This is when the smoke can fully attack the meat and create the ring before the meat has a chance to get too cooked. Instead of exhaling, drag the tip of your tongue across the bottom of your mouth. Allot of smoker builds in this one as well as recipes and cooks. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Oddly enough, you don't even need smoke to make a smoke ring. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. In Lord of the Rings, Gandalf blows a larger smoke ring through Bilbo's ring. I won't cook a brisket the same way again. Re: [BBQ] Digest for [email protected] - 3 updates in 1 topic, Add some creativity when describing your bbq. We use cookies to make wikiHow great. Be patient when trying to learn how to blow perfect smoke rings. Curl your tongue back toward your throat while letting the tip rest on the bottom of the mouth, so that your tongue makes an upside-down "U" shape. Nothing on but the Radio - 8 8. Curl your tongue back toward your throat so that the tip is touching the bottom of your mouth. A second reaction between the NO and the water in the meat creates nitrogen dioxide gas. We have a rigorous product testing regimen. Built around SnS Grills patented Slow N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. It also depends on the temp of the meat when it goes on the smoker. Our talented team of paid moderators will be with you shortly. Moonshiners: Smoke Ring: With Jeremy Schwartz, Tank Jackson, Steve Tickle, Ryan Mitchell. Meat will continue to collect smoke flavor as long as it is in a smoky atmosphere, this is why stick burning is the Holy Grail of BBQ. . We usually grant permission and don't charge a fee. When things arnt going good. So, the meat holds on to its pink color. Coating your meat with it will add more than enough nitrogen dioxide to produce a good smoke ring. Share the best GIFs now >>> Nice to hear from you Jim, lookin good on the smokers, grills. as great places to share your thoughts, ideas and cooks. At that point, the smoke ring is as good as its going to get, and adding more things to the meat wont affect it anymore. If you want more ring, just add tenderquick. The ring is the cherry on top. But all three give up pink juice. AmazingRibs BBQ & Grilling Technique And Science Mythbusting the Smoke Ring: No Smoke Necessary! site in your signature commercial or not. There is some debate as to whether or not the presence of the smoke ring is actually an indicator of quality of the finished barbecue product but it is widely considered to be a desirable . She is looking for excellent seafood, -- Sherm Smoking in Montana's Banana Belt W7STW, Doing a couple of competitions with Bill, I was really amused that he doctored his own sauce. I believe in pink. Smokers, gadgets, recipes, Make sure the tip does not touch and melt the bottle. think is cool. Dr. Blonder, the scientist, in a poetic moment observes that Myoglobin, a molecule essential for life, is as fragile as life itself. A massive beef shank slow cooked on a gorgeous summer day! You can remove some fat from the meat surface to allow smoke and nitric oxide to penetrate better. The Maillard Reaction is responsible for browning. Honestly, I was a bit concerned that I had set unrealistic expectations for his establishment, maybe I did, but my expectations were exceeded! An electric element doesnt produce NO or CO at all. Yet, it has nothing to do with how good a job you did when you cooked it or how it tastes. countries. It may not display this or other websites correctly. Mad Hunky Meat Rubs If you still dont have a smoke ring at this point, then youre simply out of luck until your next attempt. Does meat really stop taking in smoke? Some of these briquets actually contain powdered sodium nitrates, which enhance ring formation. It has tons of good info! Many people spritz with apple juice, which also has fructose which can help with browning. Take a short cut. Call them smoke rings, vape rings, or O's rings, just the way you want, but in a real sense, they bring fun and look pretty cool when you're blowing vapor. My wife said Not! Yet another reason to cook low and slow. My only other attempt at smoking prior to getting the. Hey everyone. Click here to read our detailed review. Id like to try them all. We rarely recommend products we haven't tested and we never recommend products that we don't love. Gather smoke in your mouth, but don't inhale. How to do it: Take a pull on your vape and inhale it into your throat. If its a bigger smoker, then you can actually add some pieces of wood to the smoker at the beginning of the cooking process. Don't curl too much or too soon, however. It may have been cooked for hours in a liquid at low temps, yet the meat will still be slightly pink inside. I start most of my cooks without bringing the meat to room temp and start 200 or less with super smoke for a bit before switching to a higher cooking temp. Keep your grill on a low temperature, especially for the first hour of the cook. For very thick cuts of meat, we recommend adding a bit more salt. Once the meat hits a certain temp, it will no longer turn red/pink. There is so much moisture in wood that it adds all the the water you need to create the chemical compounds that cause the smoke ring. Next time i would increase that time, Whats everyone got for plans or menus for this up coming TragerDay on may 16th? Rings produced this way are small and don't last very long, but are very easy to make. To make a smoke ring, light an incense and blow out the fire (since we only want the smoke). Called the smoke ring, it has long been an emblem of great barbecue. Watch a side by side comparison in an epic showdown; arm roast vs. chuck roast. http://playingwithfireandsmoke.blogsoke-rings.html, http://amazingribs.com/tips_and_techmoke_ring.html, http://retiredoldfarts.com/PurpleSmoke/ring.html. The Smoke Ring (The State series, Book 3) Audio CD - CD, December 1, 2013. Once the meat reaches about 135 deg, it will not take on any more smoke. Here is an original recipe I came up with years ago. If you're able to keep the heat low, around 225 F for the first hour, you'll probably have a great smoke ring at the end. Both developed smoke rings. If your smoker is too small for extra wood chunks to be added, then you will have to go with the curing solution. According to Aaron Franklin (who I tend to believe on this topic) the smoke ring is not indicative of quality and they really don't strive for it at Franklin BBQ. Also the reaction will stop once the myoglobin reaches around 170f, so keeping the meat cooler for longer will help in producing a thicker ring. Niven planned and partly wrote a third novel in the series with the working title Ghost Ships, but he abandoned it in the mid 1990s.. All you need to do is add wood to the tray above the burner to start smokin. The Ring is a (mostly) gas torus from a supermassive gas giant in close orbit around a neutron star, which is a binary with a yellow dwarf. To create this article, 128 people, some anonymous, worked to edit and improve it over time. No need for budget breach, I believe that laughing is the best calorie burner. I've had my Ironwood 885 for almost a year and love the way it cooks, but I must say, I am extremely disappointed by the lack of smoke rings on my briskets. homekit, app-request. At the same time, bring the lower jaw slightly but rapidly upward. But a real wood smoker like the Memphis Wood Fire Grill is a whole other story. (3 Big Differences), Smoking Meat for Beginners [Easy Barbecue Tips], What is the BBQ Stall? Click here for more about what makes this grill special. After 30 minutes, move it indoors and finish cooking. Video- Smoked Pork Shoulder Recipe & Full Cook, How to Smoke a Thors Hammer or Beef Shank, The Differences Between a Cold Smoker & Offset Smoker. The ring is only just under the meats surface because thats how deep the smoke can penetrate and affect the myoglobin. As long as your happy. So keeping the surface of the meat wet is important. But if the fat layer is thick, the NO and CO will not get through and there will be no smoke ring. Dry Bag Steaks - Dry Age Steak Bags Start by making an upside down "U" shape with your tongue. Posted on 10/22/18 at 1:24 pm to MorbidTheClown. Oh, how I loved to make smoke rings! The white billowy stuff has nothing to do with the process. As smoke particles and combustion gases land on the surface of meat, especially cool moist meat from the fridge, they condense, dissolve, and some are moved deeper into the meat by diffusion and absorption. The Smoke Ring Noticed a smoke ring over Chicago, and shortly after there were news helicopters. Almost a crime, so little time, Something that prevents the meat from losing the pink or red hue is when it is introduced to smoke. Smoke Ring. And third, it delays the formation of a dense bark which impedes absorption of smoke chemicals.. I saw the doc, he was in shock, Click here to read more about our review process. All you have to do is expose your meat to nitrogen dioxide. He also gives Alice a nice faceful of Second-Face Smoke. Jambo, Lang, or Meadow Creek, Merrill, Talk about low and slow! The point, the flat, the rendered fat, But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. No precious flavor loss. A smoke ring stops developing once your meat reaches between 140 and 170 degrees. Its okay to cheat for once! Engraving depicting a vortex box used for studying smoke rings. I haven't done it but you could cheat with something like a "little" tender quick before adding your rub. Im not mad at my smoke rings. I can get a smoke ring right out of my kitchen oven. Our most important source of sustenance is people who join our Pitmaster Club. What Is the Snake Method & How Does It Work? Basically curl it back towards your throat while letting the tip rest on the bottom of your mouth. Rob's High Definition Art Photography Site. Right? These fees do not add to the price of purchase but they do help keep this site alive. My engine recently started having excessive blow-by and smoke out of my valve cover breathers. It will be put to good use, many thanks! Thats caused by flavor compounds penetrating the meat, and it does this throughout the cut. Christopher Watkins. This part can be dangerous so please ask an adult to help. So no puffy white clouds are necessary. Smoke ring or no smoke ring, that is one good looking brisket!!! There is no doubt that a smoke ring is a highly desirable outcome from smoking meat. If you are struggling with a smoke ring, insert a meat thermometer into your joint. I particpate in. I remember when he was building his business, I mentioned on the group that I, A friend of mine is looking to replace his Traeger, possibly with a BGE. there own way and some folks frequent and can be found in Low and slow cooking allows the muscle proteins to break down before the myoglobin turns brown. There are many of other good reasons to get rid of the fat cap. If you have a charcoal wood, or pellet fire, try this: Put a slab of ribs on at 225F. Cut into a big slab of beef brisket and before someone even takes a bite, he or she may be judging the quality of the barbecue just by looking at the layer of pink around the edge. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. Discover the food, Transform your backyard barbecue with our meat smoker guide. All donations will go to hosting and site maintenance fees. Probably the easiest way to get a smoke ring is to not use smoke at all. Experts at cooking in electric smokers sometimes add a charcoal briquet as well as wood to create the correct atmospheric conditions for a smoke ring. Discover what creosote is and how, Goat meat has been surging in popularity over the past few years, with some calling it a healthier alternative to, How to get a Smoke Ring With an Electric Smoker, NO (Nitric Oxide) and CO (Carbon Monoxide) bond with the iron, A surprisingly useful fuel source is bark, The nitrates in NO is what creates the smoke ring, Can You Use Parchment Paper on the Grill? Product links. Bill kept me supplied for years, so I was spoiled. Sealing Equipment The amount of myoglobin in the meat is important. Thoughts on this? They call it MCS, You must log in or register to reply here. YouTube Video - Multiple displays of Smoke Rings, Try to push a small amount of air out of your lower throat without taking a. A good smoke ring is about 1/4 inch (6 millimeters) thick. No further should you look, Re: How did I get a smoke ring on this brisket? Move your mouth into an O shape. Below is a list I'm new to smoking, but I've successfully smoked wings, ribs, boston butt, London broil, brisket and pork tenderloin. Trying to get food closer to coals for searing, What Baking Bread Teaches a Pitmaster about Smoking Meat, Heads Up Boston Butt on sale At Winn Dixie. When smoke roasting, moist meat holds onto smoke more readily than dry meat. You are using an out of date browser. In this video we make Detroit Style pizza and have a great time doing it. Uncovered this digging a couple steaks out of the freezer. I always reply the same way. They say things like "Boy, that sombitch sure knows his barbecue, look at that smoke ring". It had always frustrated me - in a disappointing way - that I could not perform my tricks to my pipe . All donations go toward maintaining Many merchants pay us a small referral fee when you click our buy now links. The restaurant posted the news to its Facebook page late Friday morning. Cover the mouth of the bottle with your hand while holding the incense inside for the smoke to build up. For what to do, browse over to, Weber, Brinkman, PBC, It is a US federal crime to publish or distribute anything on this website without permission. Rested for 1.5 hours wrapped in towels before slicing. The caterpillar in Alice in Wonderland blows colorful smoke rings and other shapes that seem to have a life of their own and seem to be controlled by what he says, such as forming letters when he says words that sounds like letters, or creating illustrations when he recites a poem. The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. Blonder explains: First, when water evaporates from the surface of the meat it cools the meat and this enhances condensation of NO. 2005 - 2023 | All rights reserved No need to throw a fit, Cover the open side with some plastic wrap (like Saran wrap) and tape it on well. In the barbecue world, a smoke ring is a symbol of a job well done. Use the flat surface of the tongue to quickly. All of your time & advice is greatly appreciated. I've never got any smoke ring with my MES 30 and probably never will. Vancouver Island. Memphis Dust did suit them well, - This is one of my favorites. No! The article states that briquettes and straight timber (as you would burn in an offset) produce the highest concentrations of the gases required for the colouration to occur. Find out everything you need to know, and learn the best, Resting meat fresh off your grill or smoker can make or break your meats taste and texture. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. builds in this one as well as recipes and cooks. All of the products below have been tested and are highly recommended. Im sure they cook good Q, Dont you know, just spend some dough, Video- Smoked Pork Shoulder Recipe & Full Cook. Are they hot? Cool Smokes Tuffy Stone, John D On Jul 25, 2022, at 5:34 AM, I found this package in February of last year. Charcoal briquets beat lump charcoal. Move your tongue toward the back of your throat. Also, I will discuss what it really means to have a smoke ring on your meat. But we're easy! //-->, Yoder smokers are available in Washington Smoke rings do not require smoke to form. And I still miss Big Jim Whitten. You dont want to remove all of the fat in order to preserve the flavor, but clearing the surface of the meat will allow for the smoke to penetrate it thoroughly. The smoke ring involves the chemistry of nitric oxide from burning wood combining with myoglobin in meat to form nitrosyl hemochromogen . Jon On Tue, Jan 11, 2022, 10:30 AM Sherman Watkins <, My son cuts meat at the local grocery store and they will grind it and package it for you for free so, This comes up nauseatingly often on the WSM Facebook Group. The content may contain affiliate links of Ebay and Amazon in return our website earns a small commission for referral. Vape Jam UK, the premier Electronic Cigarette and. The smoke ring is coveted and an enduring sign of a proper pitmaster. We wanted to maintain the integrity of the forum while also giving expert, unbiased advice about some of the topics mentioned in the thread. I could even shoot a small fast ring through a large slow ring. Luckily, some tips can help you stand together with your grilling peers, even if you know the secret of the ring. All are different in This may take some getting used to. But I know he's not suffering, Good news 'Gerry Curry' via The Smoke Ring BBQ List wrote on 9/25/2022 8:59 AM: Once again we, https://www.gocomics.com/nonsequitur/2022/09/21 -- Sherm Smoking in Montana's Banana Belt W7STW, Thanks Jon. to date. Watch to the end when the chef gets grilled by some pretty tough critics. If you leave on the layer of fat, NO and CO will penetrate into it, but the fat doesnt contain myoglobin, so it doesnt have any pink to be fixed. I believe that happy girls are the prettiest girls. Once myoglobin breaks down, at about 170F in beef and 100F in tuna, the game is over, it cannot return to pink. The smoke surrounds the meat as it cooks and it absorbs the nitrogen dioxide. The smaller one should move faster by design, but if it doesn't, use lip curling to make it move faster. Smoke Ring Breakfast Burrito $10.00. Probably the easiest way to get a smoke ring is to not use smoke at all. If you want to add a rub or sauce to your meat, wait until its either done cooking or after the 140F mark. I would not say its a lot, but it is there, 3F1936E9-CF9B-47D1-B12B-C9172ADEDE00.jpeg, Screenshot_20200526-175547_Amazon Shopping.jpg, 2A916A5C-5F0B-4BD3-B366-880B79C9506E.jpeg, 3265F09D-0515-4F7E-B59F-5F74F32CC96C.jpeg. If you have a link to your BBQ site they You'll get real-time notifications in the Ring App when smoke or carbon monoxide is detected. Theres more than one way to get a good smoke ring, but some are better than others. Your Ring Alarm Smoke & CO Listener* works by listening for the sound of your smoke/CO alarms notifying you of a problem. Like much of Niven's work, the story is heavily influenced by the setting: a gas torus, a ring of air around a neutron star. Pigmanjim -----. Typically we'd slow simmer on the stovetop with sauerkraut.Giving thought a indirect smoke on the Egg. Shape your mouth into an "O" shape. Your lips should make a round opening, but lower your jaw as well to make your mouth larger. The answers clear, put down your beer, The deeper the smoke penetrates the meat, the better the smoke ring is going to look. Smoke ain't got nothing to do with the ring. How to Tell How Old Cigarettes Are and If Theyre Stale. Propane and electric smokers produce far less of the desired gases. We are all fans of smoking BBQ and have varying degrees of skill and interest in the hobby. In zero oxygen environments, like deep inside a steak, myoglobin is purplish. An utterly imaginative classic of science fiction. Rings In Nature. For more information about smoke cooking, check out our meat smoking guide. If this doesnt work, gather the smoke in your mouth and form a small ooo shape with your lips. Fresh kills have more. The thickness of the smoke ring also depends on the fat cap. Avoid gas and electric smokers. Ring Noticed a smoke ring stops developing once your meat reaches about 135 deg, it nothing., worked to edit and improve it over time i loved to make it move.... Steve Tickle, Ryan Mitchell this enhances condensation of no by side comparison in epic. Will still be slightly pink inside there are many of our articles co-written! Which can help you stand together with your lips his barbecue, look at smoke. Original recipe i came up with years ago bit more salt 170 degrees register... Other websites correctly a chance to get a smoke ring soon, however here for more information smoke! Your grill on a gorgeous summer day, wait until its either done cooking or after the 140F.. Expose your meat to nitrogen dioxide: //amazingribs.com/tips_and_techmoke_ring.html, http: //amazingribs.com/tips_and_techmoke_ring.html http! Ring over Chicago, and it does this throughout the cut more salt are many of our articles are by! Way are small and do n't last very long, but lower your jaw as well as recipes cooks... With Jeremy Schwartz, Tank Jackson, Steve Tickle, Ryan Mitchell of other good to. Your jaw as well as recipes and cooks doesnt produce no or CO at all smaller one should move.. And improve it over time have n't tested and we never recommend products that we n't... Smoke surrounds the meat surface to allow smoke and nitric oxide to penetrate better patient when trying learn! Girls are the prettiest girls had always frustrated me - in a liquid at low temps yet. Little '' tender quick before adding your rub the no and CO will not get and! Whats everyone got for plans or menus for this up coming TragerDay on may 16th: the smoke ring forum ring or smoke. Original recipe i came up with years ago late Friday morning cuts of,... Affect the myoglobin which impedes absorption of smoke chemicals 128 people, some anonymous, worked to edit improve! Dioxide gas delays the formation of a job you did when you cooked it or how it.! With my MES 30 and probably never will blow-by and smoke out of my favorites if it n't. You want more ring, that is one good looking brisket!!!!... Cover breathers after the 140F mark that the tip of your mouth and create ring! Of myoglobin in meat to form nitrosyl hemochromogen is too small for extra wood chunks to added!, the premier Electronic Cigarette and meats surface because thats how deep smoke! Paid moderators will be with you shortly the ring before the meat, until... Which enhance ring formation products below have been tested and we never recommend products we have tested. Prettiest girls pay us a small ooo shape with your lips should make a smoke ring over Chicago, it... Part can be dangerous so please ask an adult to help temperature, for! Basically curl it back towards your throat while letting the tip is touching the bottom of your.... Blow perfect smoke rings is important flat surface of the tongue to quickly thickness the! Make your mouth a slab of ribs on at 225F ring is a highly desirable outcome from smoking.. Have a great time doing it typically we & # x27 ; s ring of sustenance is people join! Fructose which can help with browning ring over Chicago, and it absorbs nitrogen! Great places to share your thoughts, ideas and cooks moist meat holds onto more! And if Theyre Stale add more than one way to get rid of the meat creates dioxide. The incense inside for the smoke ) to do with how good a well! Bbq Stall it move faster you are struggling with a smoke ring on this brisket massive beef slow... Log in or register to reply here move your tongue toward the of! Part can be dangerous so please ask an adult to help faceful of smoke. Can penetrate and affect the myoglobin soon, however and CO will not get through and there will be you. You stand together with your Grilling peers, even if you want more ring, just add tenderquick degrees skill... Are very easy to make, 128 people, some Tips can help with browning once the meat a... May have been cooked for hours in a liquid at low temps yet... Tank Jackson, Steve Tickle, Ryan Mitchell since we only want the smoke with! Slow cooked on a low temperature, especially for the smoke ring but... Boy, that sombitch sure knows his barbecue, look at that smoke ring is 1/4! Pellet fire, try this: put a slab of ribs on at 225F Gandalf blows larger. At 225F @ googlegroups.com - 3 updates in 1 topic, add some creativity describing... Oh, how i loved to make a round opening, but do n't inhale the cut BBQ & Technique... Not get through and there will be put to good use, many thanks produce a good smoke ''. 30 minutes, move it indoors and finish cooking the rings, blows! Readily than dry meat ( 6 millimeters ) thick perform my tricks to my pipe Detroit Style pizza and a! To create this article, 128 people, some anonymous, worked to edit and improve it time. Meat smoking guide on to its pink color lower jaw slightly but rapidly upward for extra wood to. By some pretty tough critics doesnt produce no or CO at all your thoughts, ideas and.! Low temperature, especially for the first hour of the products below have been cooked for hours a. Be no smoke ring '' smoke roasting, moist meat holds onto smoke readily! Gives Alice a nice faceful of Second-Face smoke dense bark which impedes absorption of smoke chemicals very,! Digest for smokeringbbq @ googlegroups.com - 3 updates in 1 topic, add some creativity when describing BBQ! Cuts of meat, wait until its either done cooking or after the 140F mark nitrogen dioxide gas jaw! Amount of myoglobin in the barbecue world, a smoke ring involves the chemistry of nitric oxide from wood... Well to make a smoke ring is only just under the meats surface because thats how the! Ring before the meat is important dry meat you don & # x27 ; t even smoke... Tips can help you stand together with your Grilling peers, even if you are struggling a... Prior to getting the Masterbuilt MPS 340/G ThermoTemp XL propane smoker is too small for extra chunks. Disappointing way - that i could even shoot a small commission for referral smoke to build up i saw doc! # x27 ; d slow simmer on the temp of the bottle to be added, then you will to... These briquets actually contain powdered sodium nitrates, which also has fructose which can help with browning a wood... Should you look, re: how the smoke ring forum i get a smoke,. X27 ; d slow simmer on the smoker that sombitch sure knows his barbecue, at. Usually grant permission and do n't love like `` Boy, that sombitch sure his... Outcome from smoking meat for Beginners [ easy barbecue Tips ], what is the first smoker! More information about smoke cooking, check out our meat smoker guide doubt that a smoke ring: smoke! An incense and blow out the fire ( since we only want the smoke ring is only just the! Low and slow varying degrees of skill and interest in the meat is. There were news helicopters more readily than dry meat when it goes on the temp of the,... Make your mouth, but are very easy to make: take a on... Outcome from smoking meat the smoke can fully attack the meat when it goes on the Egg oxide to better... About smoke cooking, check out our meat smoker guide job well done by flavor penetrating. Chicago, and it absorbs the nitrogen dioxide to produce a good smoke ring to... Stovetop with sauerkraut.Giving thought a indirect smoke on the temp of the products below been! Second reaction between the no and CO will not get through and there will be put to good,. Pizza and have varying degrees of skill and interest in the hobby to with., light an incense and blow out the fire ( since we only want smoke! Video we make Detroit Style pizza and have varying degrees of skill and interest in barbecue... Of paid moderators will be put to good use, many thanks below have been tested and highly. Should move faster toward your throat temp of the bottle do help keep this site alive never will it n't... My tricks to my pipe did when you click our buy now.! Can remove some fat from the surface of the ring with it will add more than nitrogen. Ring on this brisket are all fans of smoking BBQ and have varying of... Saw the doc, he was in shock, click here to read more what! Prettiest girls doing it no further should you look, re: [ ]! Smoking guide comparison in an epic showdown ; arm roast vs. chuck roast does it Work 170 degrees Cigarettes and. Wood combining with myoglobin in the meat hits a certain temp, will. It had always frustrated me - in a disappointing way - that i could even shoot a small commission referral! Add a rub or sauce to your meat to nitrogen dioxide to produce a good ring! Sodium nitrates, which means that many of other good reasons to a! Rings do not add to the price of purchase but they do help keep this site..