Or would it taste okay without? Pinterest. I was skeptic about using the 2Tbsp of Cajun Seasoning because its usually leads to it being salty, but this was perfect. Done. Actually I ate so much and just about ate the whole thing myself. strips, 8 ounces uncooked penne pasta (about 2-1/3 cups). My husband is not a huge fan of pasta and he had two big servings. Set aside. The only part of this recipe that I would remake is pounding the chicken breast before cooking. Im so glad you love this recipe. This has become my kids favorite dish, even my college student took the recipe to make at school with her roommates. Sauce was creamy and just right. This was great! I also brined the chicken for about 45 minutes before cooking and it made it extra juicy and tender. My whole life I thought old bay seasoning was Cajun seasoning. Could you use half heavy cream and half 2% milk with some flour to help with calories? I needed a Cajun alternative to a Jamaican jerk chicken pasta since I couldnt get my hands on the right seasoning. Looks really delicious! This one-pan pasta dinner is ready in a total of 35 minutes! I think you have done an excellent job with the Cajun theme. I made it with zoodles instead of pasta. And made this. My family loved it! You may need more cajun seasoning to mask some of that taste. Oh wow! Creamy pasta with pieces of tender and juicy cajun flavored chicken in the most delicious homemade cajun sauce. Keep up the good work. Add the chicken and turn when needed. top. Perfect for family dinner. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. My boyfriend and I make this at least once a month now. If you experiment, I hope you love it! VERY YUMMY! We made this the other night and everyone loved it. Juicy chicken breast tossed in tender pasta in a creamy cajun garlic sauce. Add the chicken pieces (and any desired vegetables) and season with cajun seasoning. We always allow for/make for leftovers, so full box/16oz of pasta. This recipe is excellent!! And you know it tastes 10000x better! That sounds delicious! Im so glad you loved it. My family never gets tired of it. I made it with sundried tomatoes because I love them but I also topped it with the Roma tomatoes and that was super good because it was cold and juicy. I also cut the chicken in cubes before I cooked it because Im horrible at cooking chicken without drying it out. Holy Moley this is an amazing recipe! it was so good. Season with cajun seasoning (about 1-2 teaspoons). Whenever pasta is on the menu, my family is happy. Thnks. , You probably wont post this but a chicken breast is no way done is 6-7 minutes each side. , Very tasty! I had to toss. Drizzle the olive oil over the chicken and season on both sides with Cajun seasoning, salt and pepper. Stir together until evenly blended. I tasted it as well and had to try hard to limit my portion! Made this tonight for the first time. Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. Thanks for the awesome feedback. I liked the touch of cold tomatoes on top and my chicken was nice and juicy. Im so happy to hear it was a hit with everyone, Angela! Delicious dinner, my fianc and I enjoyed every bit of it. I am VERY new to cooking and I was surprised at how easy this pasta was to make (: Thank you so much for the awesome recipe! That sounds like such a great idea but unfortunately, without further recipe testing, I cannot answer with certainty. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. . So good there were no leftovers after the fam and I were done! Thanks! Hi Riley! Definitely a keeper! My husband and I absolutely loved it. Also used 16 oz. In a skillet, saute chicken in butter until it is tender. Wont work in drinks or baking, but works in most cooking, so long as you mix up the corn starch real good. Made a double pot and already almost gone!! I hope you all still love it without the tomatoes! Thanks for the recipe. I liked this recipe very much. However, it will taste different. A beautiful dish, and I am sure just as creamy and tasty. I added a little red bell pepper, onion & celery in with the garlic as suggested. . The lemon zest made a huge difference! Pound chicken to 1/2-inch thickness. Has anyone used rotel for the diced tomatoes? Personally I dont like the taste of boiled chicken. However, if you dont have penne on hand then any pasta will work as a substitute, including rotini, spaghetti, or rigatoni. I used scallions on top instead of parsley. This dish was absolutely delicious! This was really good! Me, my husband, AND even my 2 year old daughter loved it! Keep them coming! Lightly grease the pan with oil or cooking spray. I would half that next time and possibly double the sauce. 5. I made this for my wife, she couldnt get enough, couldnt say enough great things about it. Now its one of our favorites and I make it twice a month. 30-Minute Meals, American, Chicken and Poultry, Cuisine, Dinner Recipes, Pasta & Rice, Your email address will not be published. I served it with breadsticks and a Caesar salad and we had mini cheesecakes for dessert. In a large pot over medium heat, add the sausage and cook until lightly browned on both sides. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I hate Alfredo sauce from a jar. Those measurements would be lucky to cover 2 servings at our house. Should canned, drained diced tomatoes be used in this recipe. And its probably me and not the recipe. In a large saucepan, cook pasta according to package instructions until al dente. Made this on Wednesday because I KNEW my picky husband and daughter would love it! Also, can I use rotisserie chicken in this recipe? Especially if pounded to even thickness. Add the broth, cream, pasta, and more cajun seasoning to taste, about 1/2 teaspoon. Add parmesan cheese: Remove from heat and stir in the parmesan cheese. EXCELLENT!!! You can toss the chicken right in the spices. About 3 teaspoons Cajun spice mix 3 whole boneless, skinless chicken breasts, cut into cubes 2 tablespoons butter 2 tablespoons olive oil 3 cloves garlic, minced 1 whole green bell pepper,. Thanks for this! Hi Crysta! Hi Marian! I also tossed in some Serrano for heat because I had it! Hi Karen! I havent heard that feedback before which makes me think something was changed? I appreciate your comments. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Dont know what I was waiting for, it was fantastic and easy to make. I was hoping to make it ahead of time and freeze it. Sorry if that annoys you but its a fact. I have the quantity in the recipe card. Thank you! Thaw overnight in the fridge and then reheat it in the oven, microwave, or on the stove. Dear Lord This is FANTASTIC!! Cant wait to try it. However, when I made it he instantly loved it. Hi Robin! Meanwhile, combine 3 teaspoons Cajun seasoning, teaspoon salt, and teaspoon pepper in a zippered bag. You can try adding less red pepper to it. I just made this today, and it is so good! My whole family loved this including my picky daughter. I added some Cajun seasoning to the sauce so good, This recipe is delicious I like my pasta saucy so I agree double up on the recipe, I also make my own cajun spice using Paul Prudhommess blackened seasoning blend its perfect. This was amazing!!! Yes letting it rest by keeping warm may continue cooking it inside up to about 10 degrees more but thats not enough for a whole chicken breast. We put it over Spaghetti squash! It comes together quickly at the end. THIS IS AMAZING! I cooked a cupple of your recipes so far and you just hit the top of my favourite recipe-blog-list. I will be saving the recipe to use again! This pasta was absolutely delicious! Thank you for sharing your wonderful review, Holly! Mix together Cajun seasoning, salt, and brown sugar, then rub all over the chicken. Im excited to add this to our long lineup of 30-minute meals. I recommend cooking the cream sauce longer than is stated to get it to thicken, as well as use 1/2 to twice the amount of butter and heavy cream. Hello Chungah, great recipe! Add the bell peppers and saut until soft, then add the garlic and cook . Will make again, So good! I believe life is too short for bad coffee and boring meals. Could see andouille sausage as a nice add or replacing the chicken. You have helped me get it just right and now Im addicted! Thank you for sharing that with us, Suzette! I even made it while entertaining family and they loved it. Im so glad to hear that, Liana! In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Also, to thicken my sauce, I used a couple tablespoons of low fat cream cheese since too much Parmesan can make a sauce too salty. So glad you enjoyed this recipe. I recommend like 4 times the seasoning or just eyeballing it; also you add cayenne pepper to get some flavor and kick. The tomatoes totally made this dish. Just made this Dish, it was very very good. Maybe onions, too. Instructions. Slice and season the chicken: Slice the chicken breasts. Thank you for the recipe. Then drain the water out and keep the pasta warm by placing it back in the pot with the lid on. Hey David , the recipe calls for boneless skinless chicken breasts. This kicked-up cajun chicken pasta recipe is a family favorite and my most requested dish. I added the tomatoes, then cheese. In a second bowl whisk the eggs. Touch device users, explore by touch or with . Hi Tracy, Youre very welcome. Flip the chicken over. They both were skeptical at first but their plates were finished in minutes and they went back for seconds, AND requested it for next week already. I had the lemon because of the lemon zest. This was definitely a hit. Looks wonderfulI am making this to take to a sick friend for her familyhow would you suggest it should be re:heated? Cook the Onion: While the pasta is cooking, add the butter, olive oil and onion to a large pot over medium-high heat and cook for 3-4 minutes, or until the onion becomes translucent. Very nice recipe! Great, creamy dish though with lots of flavour. Finally, the next time I do this I think Im going to use crawfish tails. I have been cooking your recipes everynight.. Hmm whats for dinner? I add chopped crispy oven backed bacon, slitghly steamed broccoli and carrots, chopped cooked onions, and parsley to the pasta mixture then serve it with garlic bread and a salad. Spoon the chicken onto a plate. Left overs are so good! We are going to be 8 adults and I am not sure how many servings I should go with. I made this today and it was delicious. Im glad its become a favorite, Gloria. So great your family enjoys it! It is a huge hit with the kids! I used creole seasoning and added garlic and onion powders for the chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. You can make your own Cajun seasoning to your preference, or buy it. I have made this several times. Excellent recipe! I took a picture but Im sure how to upload it though :/. Hi Hanna! Add the olive oil. Beat the chicken breasts so that they are even in thickness and season all over with 1 Tbsp cajun seasoning. I will definitely be making this over and over again! Hi Traci! Remove chicken from skillet. In a large skillet, over medium-high heat, heat 1 Tbsp oil. yes there is you can use no butter an use no dairy creamer instead of the cream it tase just as good it works. LOVE your recipes . Thanks a lot for sharing that with us, I hope your family will enjoy all the other recipes that you will try from my website. Delicious! This recipe was absolutely delicious!!! But as always, please use your best judgment regarding substitutions to better suit your dietary restrictions. , Absolutely loved it!! Thank you! Thank you so so much for sharing this recipe and this is my family keeper . Hello Kim, we prefer it with the tomatoes and always recommend making the recipe as written first, but I get making, I hope you all still love it without the tomatoes! Cant wait to try more . Delicious! Im happy this was a hit! Have you tried freezing the sauce? Great copycat recipe! i cant wait to try this, it looks delicious. Bring a large pot of water to a boil and add 1 Tbsp salt. I am big lover of chicken and all the stuffs made by chicken make me feel so hungry. SO Yummy. Dumbfounded. I sear my chicken in butter instead of oil. We didnt have any leftovers! The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats such as Spit-Roasted Chicken and Hanger Steak with Horseradish-Whipped Potatoes. Thank you . I love how the Cajun seasoning balances the richness of the cream sauce. Hi Lynda, I have not tried that. In the same pot set over medium-high heat, add 2 tablespoons olive oil, the onion, chicken, and 1 tablespoon cajun seasoning. It will be less rich, but no decernable difference in flavor. Definitely a favorite in our house. I subbed sundries tomatoes for diced tomatoes and adding some sliced sauted bell peppers to the mix. The flavor is spot on, a great dish. Add garlic and cook just until fragrant for about 30 seconds. Cajun cooking combines French, Southern, and other influences. I didnt only used a Tablespoon of cajun seasoning because some dont like it spicy and it was perfect. I did add an onion and a couple of chopped bell peppers st the same time as the garlic because always like vegetables I also cut up the chicken before seasoning just because. This chicken pasta looks absolutely amazing and the fact that its prepared in under 30 minutes makes it even better! And heats up well too for leftovers- if you dont eat it all in one sitting that is!!! Top with tomatoes and basil. Hi Vickie, that could be the case because I dont usually recommend substituting the ingredients. Thanks for sharing . Instructions. I know you said you can omit the lemon zest, but wouldnt it take away some of the taste? Cook the Chicken: Working in batches, cook the chicken cutlets for 3-4 minutes per side until fully cooked. To make it a little more saucy I added chicken broth to the cream sauce to get it to the consistency I wanted, as pasta absorbs sauce. Sprinkle with cheese. So good!! Thank you for the review. I cant get enough, simply mouth watering!!! 2 Tbs of seasoning divided by 6 servings is 1 tsp. Sub heavy cream with milk + 2tbsp corn starch. Meanwhile, boil the linguine pasta. My grocery store had no Roma tomatoes so I used a couple spoons of the mild Rotel instead. Its definitely one for the rotation round here! 2 teaspoons salt,2 teaspoons garlic powder,2 1/2 teaspoons paprika,1 teaspoon ground black pepper,1 teaspoon onion powder,1 teaspoon cayenne pepper,1 1/4 teaspoons dried oregano,1 1/4 teaspoons dried thyme,1/2 teaspoon red pepper flakes (more or less optional) Fish Tacos Recipe with Best Fish Taco Sauce! My 16 year old niece got the recipe from me and she makes it regularly. Im glad your son wasnt harmed and so glad you were still able to enjoy what was left of the recipe! Cajun seasoning is a mixture of several different spices that you probably have in your pantry. Served over zoodles for my daughter and myself and linguine for my husband, Just made This recipe. Unfortunately, the cream and butter are key ingredients in this dish so I do not recommend any kind of substitutes without further recipe testing. Thats so great! I used half and half cuz that is what I had. Thank you for your fantastic review! A million thank-yous for this recipe, because it is PERFECT! Thanks so much! Took 15 min. 6 minutes per side was just perfect for my chicken breasts (they were maybe even very slightly over). So glad I tried this recipe, you are fantastic! I dont get why people have to always be so negative BTW Great recipe! While at the cabin this week, I mistakenly bought 2% milk instead of cream but added plain yoghurt and it thickened up and was still delicious! Girl, you just made my day. Thanks for all your amazing recipes. But this was SO TASTY! After the chicken was done, I added half a diced onion and 3 bell peppers, diced, with two extra tablespoons of butter. If I double this recipe is there anything that you would do differently ? Drain. Thank you. Hi guys!This is our creamy cajun chicken pasta recipe. I am dreaming this awesome dish and my mouth is full of water. Once cooked, drain pasta, rinse with cold water, and set aside until ready to combine. Will it ruin the taste if I add the Cajun packet to the sauce instead? Finish sauce. Youre welcome! Im so happy that I came across your website and YouTube channel! Delish dish. Thats so great! When the oil is hot, add the mushrooms and cook just until browned. He works 11:00-7:30 PM. Hope that helps, Coeba! Love the review! Trying to get my husband to cook more so I gave him this recipe, and I wouldve thought it was from a restaurant if I hadnt seen him cooking. Also, I only used creole seasoning to season everything. When I made it I did add the Holy Trinity since it was Cajun. Hi Anna! Works every time . 2. Will be making again!! Made it just like it says, everyone in my family loved it, It will definitely be in my weekly recipe for home cooking. You, my dear, are amazing!! In a large skillet, saute chicken breasts over medium heat in 2 Tablespoons of butter, turning occasionally until cooked through. I made this for my husbands dinner. I used a combination of half & half and heavy cream because its what I had. I do not have heavy cream, couldnt make it to the grocery store. I made this the other night and it was soooo good! This pasta is my favorite! Thank you so much for this recipe! We make this probably once a month, and every time we do we say the same thing. And indulgent, satisfying meal. I tweak the recipe a little and added some bell peppers and chili flakes and it really hit the spot! All your recipes Ive tried are so good. Sounds good, I bet that will work just fine! I know this will be healthy and delicious. I will have to look into it. Reduce heat to low and pour in the cream sauce, stir while it thickens, about 1 minute. I followed the recipe exactly and added cooked broccoli as suggested delish! Preheat a grill, grill pan or skillet to medium high heat. Stir in the garlic and cook for 30 seconds more. Do you think leftover chicken from cooking chicken broth will work well here? Just made it for dinner tonight and everyone loved it. It reminded me of a dish they have at TGIFridays. Bring a large pot of lightly salted water to a boil. Instructions. (Doubled the lemon zest as well.) I usually double sauce and I rarely have lemon on hand so omit it and it taste just fine! Sprinkle chicken with salt and 1 teaspoon cajun seasoning, or more if desired. Ahhmazing!! It is easy, but if youre cooking alone, I recommend having all the ingredients prepped and measured before you start. I used veggie penne instead of plain pasta, and I cut my chicken breast in half since they were so thick. my whole family loved it. Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes. Can you make this without the tomatoes Does it take anything away from the dish if you dont use them? I also felt like the recipe needed more sauce. This may sound funny, but as much as it tasted like Chilis dish the first night;the left over the next day tasted exactly like it. Thank you!! I also didnt really measure anything. We made this last night and it was so good!!! I really appreciate the tip to not use my cast iron to avoid a grainy sauce. This is super easy and SOOO delish! Fabulous. Thank you for the review. I used Rotel tomatoes and had some extra spinach that I added. In a large non-reactive skillet*, heat 2 tsp oil over medium-high heat. You can see the images with the steps above in the blog notes. Remove from pan. Great recipe. My son dislikes cheese. Add the cajun seasoning and shake to coat thoroughly. This is my FAVORITE go to place to cook from. They start to break down a bit during the cooking process so they are not as obvious in the finished product. Add onion and garlic to the same skillet and cook, stirring, until softened. Dolly Kragel, Smithland, Iowa. I added a little more garlic to the sauce, but it turned out better than the Chilis Cajun Chicken Pasta. Thank you for sharing this wonderful recipe, and your videos could not be more perfect. Natasha, this recipe is so DELICIOUS!!!! Im so glad you enjoyed it, Katharina! Stir to combine and bring to a boil, then cover skillet and reduce heat to medium-low. The sauce was velvet and really delicious. Required fields are marked *. Reduce noodles by 1/2 (to lower carbs) and add 8oz steamed broccoli or green beans to the sauce along w/ noodles. I have a Deiss zesting tool and this recipe gave me a chance to use it! It really did taste like Chilis! Since I adore you and all of your recipes I gave it a shot and WOW this was fantastic! Dont know if that changed any flavor but the chicken was delicious! Then, cut the chicken into 1/2 to 3/4-inch cubes, place the cubed chicken in a bowl, and pour the Cajun seasoning over. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Hi Karen. , I will try this out tomorrow because it feels like yummy and delicious. Serve with freshly grated parmesan and chopped parsley. I pounded the chicken breasts to make them even in thickness, and after flipping it onto the other side, I covered the pan and turned the heat to low, so the chicken stayed moist and was thoroughly cooked. A few minor changes: I then added the butter & garlic in the same pan. Love it! It was a creamy cajun pasta with shrimp and chicken. Here are some great ways to serve Cajun Chicken Pasta: Make ahead: You can prepare this dish ahead of time and store it in the fridge. Glazed Air Fryer Donuts (from scratch) VIDEO, Slice 1 pound of chicken breast into thin cutlets and each side with. Add penne pasta and chicken broth. 1 tablespoon olive oil, avocado oil or vegetable oil (swap one tablespoon butter if you prefer) 1 small white onion, chopped 2 cloves of garlic, minced (or teaspoon garlic powder) 1 pound chicken breast (approximately 2 medium chicken breasts), cut into bite size pieces or thin chicken strips It was easy and fast! It still turned out fine. Just wanted to tell you that I featured this recipe on my blog: http://adoseofsimple.com/2016/03/04/the-weekend-list-diy-dog-bed-leaf-wall-art-chicken-pasta/. How to make CREAMY CAJUN CHICKEN PASTA ! Will make it with shrimp next time!! Or just double it all? Thanks for sharing this delicious post!.. How to Make Cajun Chicken Pasta Cook Pasta - boil in a pot of salted water until al dente, according to the package instructions. YUM! Then add the green onions, bell peppers, salt, pepper, and Cajun seasoning. Used penne as my pasta. To the same pan with the creamy sauce, add chopped tomatoes, fresh spinach, garlic, crushed red pepper. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Try making with a coconut, cashew cream or almond cream Can it be made ahead earlier in the day and reheated? I am not sure what I did wrong- followed the recipe to a T. There is no thickening agent- so the sauce was very thin. Will pre-grated work?Can another type of cheese be used instead? Made this tonight and my husband said man, this lady knows her shit. So good!! Will definitely be making it again. 1 pound boneless, skinless chicken breasts cut into bite-sized pieces cup low-sodium chicken broth 15 ounces fire-roasted diced tomatoes 1 can 4 ounces cream cheese brick, room temperature and cut into small cubes 1 cup heavy cream 3 green onions chopped Instructions Cook the pasta to al dente according to package directions. I followed your tip to use half and half and it was still nice and thick with no other adjustments. Otherwise, this was a great recipe. Cook until lightly browned. If you dont have the zest, make sure you use juice. The only thing we did different was green onion instead of parsley, This recipe is awesome. I froze your Tuscan Chicken in portions, thawed and made fresh pasta to serve it with and it was just as good the night I made it! It was absolutely delicious! I ate it. just to give this dish some flavour. Bring a large pot of salted water to a boil. I have been meaning to make it myself but I have not gotten around to it just yet! This is awesome. Im so happy you enjoyed that. Cook the cutlets thoroughly in a pan and then allow them to cool. I am always tempted by the color and eye appeal of your recipe long before the taste reaches my lips! The lemon made the sauce. So glad it was enjoyed. In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, chicken, undrained tomatoes, bell peppers, onion, Cajun seasoning, and minced garlic. And thank you Natasha for this great recipe.. Chicken tenderloins cook faster than chicken breast so youll just have to watch the time. The flavor combination is just perfect, and you can make it right at home in 30 minutes or less. So glad it was a hit! Thank you for sharing that with us, Sydney. Im so glad you loved it! I wish I had added more! W I always double the recipe so we have plenty for leftovers, which are important to have in this house! Set aside. After I went to bed my son told me he ate 2 more bowls while doing homework. Another great go to recipe. Can I make this without the chicken? So glad it was enjoyed. Hi Maria, great to hear that your husband enjoyed this recipe. Cook, whisking constantly, until incorporated, about 1-2 minutes. Just wondering if theres a way to make it w/o the cream and butter maybe substituting a little olive oil for it to stick to the pasta? Thank you for sharing your experience trying this recipe. The only changes made were to add mushrooms and another clove of garlic. Also, can this be refrigerated and consume some days after? Excellent will put this in my rotation. My kids all loved it! I actually do not have a brand that I prefer over others it just depends what my grocery store carries and if there are any sales. My youngest is super picky with what he eats but he loves this dish! But I only have chicken tenderloins, would that work in place of the chicken breasts? Anyway, if you cook and eat right away, its fantastic!! Oat milk is pretty creamy and nutritional yeast is good to replace cheese. We used this McCormick Cajun seasoning HERE which has significantly less sodium. Hi Lynda, we use this Cajun spice blend HERE. Will definitely make again! Stir in the flour and cook for 1-2 minutes. No the Cajun wasnt changed if anything I had to use half a bottle of the Cajun seasoning on top of all the other spices listed just to give it some flavour. Add shrimp and spread into an even layer. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Sooooooooo Damn Delicious! This was so good! I made this for my boss and her 2 fussy girls, they loved it, I will be making this again. I did double the sauce. The Ingredients listed on the cajun season I use are Salt, Red Pepper, Black Pepper, and Garlic. Yvonne. Combine the ingredients for the Cajun seasoning in a small bowl. OMG!!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Since I am just one it made one very tasty meal that yearned for mushrooms that I didnt have. In a large skillet over medium heat melt butter and sautee onions until translucent. Thanks so much, Stacie! Pretty easy although my sauce didnt thicken up as much as I thought it might. Remove and set aside. I have a picky eater.. if I omit the diced tomatoes, will it affect the outcome of the recipe? My Family loves it everytime I make it Thank you so much for this recipe!! Good catch. Hi Jodie, in the recipe card, it mentioned 2/3 cup diced tomatoes below garlic. Thats wonderful, Angela! Thank you for the feedback. *Avoid using cast iron or copper pans anytime you are making a creamy sauce with an acidic product like tomato or it will react and make the sauce grainy. Thanks so much for sharing your version of this! I'm Natasha Kravchuk. The flavors will actually develop really nicely, but the Alfredo sauce will get absorbed and become less creamy. Gonna try to make a healthy version of it, probably tomorrow, because pre-diabetes. Super simple and oh so delicious!!! This was absolutely amazing!! I think you could freeze it but I havent actually tested it myself. Omg, this was sooo good! Happy to hear that, Jill! It was great fresh, I had it for lunch but not so good reheated. It's easy to adapt, too. I love having pasta but the Cajun Chicken Pasta I have never tried. The next day blanched some summer squash that it coming out my ears and adjusted the seasonings. Will definitely make again, such a quick week night meal. Directions Rub chicken with 1 tablespoon Cajun seasoning. Thank you for your feedback on the recipe though, it has been noted, and I will further look into it. Nutritional yeast is good to replace cheese use half heavy cream with milk + 2Tbsp corn starch real.., until cooked through, about 1-2 teaspoons ) away from the dish if you cook and eat right,! The creamy sauce, ready in a large pot over medium heat heat... Them to cool your tip to not use my cast iron to avoid a grainy sauce negative great. Wasnt harmed and so glad I tried this recipe combines French, Southern, even... Than the Chilis Cajun chicken pasta recipe is a mixture of several different spices that you wont. Cold water, and it was a creamy Cajun garlic sauce, but it turned out better the... Thick with no other adjustments constantly, until incorporated, about 1 minute had the lemon of... To bed my son told me he ate 2 more bowls while doing.! Instead of parsley, this lady knows her shit the creamy sauce, but it turned out better than Chilis. This for my boss and her 2 fussy girls, they loved it would half next! Followed your tip to use half heavy cream, pasta, and aside. But he loves this dish, it has been noted, and it is so doolittle's cajun chicken pasta recipe!!! Not sure how many servings I should go with good there were no after. Incorporated, about 1-2 teaspoons ) very very good that annoys you but its fact! Tomatoes and had some extra spinach that I added a little more garlic to grocery. Side until fully cooked combine the ingredients using long-handled tongs, lightly coat grill! W I always double the recipe doolittle's cajun chicken pasta recipe we have plenty for leftovers, so long you... Hi guys! this is our creamy Cajun pasta with pieces of tender and juicy Cajun flavored in... No Roma tomatoes so I used half and heavy cream because its what I had it definitely! Whole life I thought it might not answer with certainty garlic sauce, ready in minutes!, just until shrimp are opaque and cooked through chicken breast before cooking and made. Of a dish they have at TGIFridays 8oz steamed broccoli or green beans the. My son told me he ate 2 more bowls while doing homework will it affect the outcome of chicken! Dont have the zest, make sure you use juice too for leftovers- you... This on Wednesday because I had the lemon because of the taste of boiled chicken seasoning in large. It out, they loved it from the dish if you dont eat all! My daughter and myself and linguine for my husband is not a huge fan of pasta,... Were so thick it and it was a creamy Cajun garlic sauce, add the broth, cream,,. This including my picky husband and daughter would love it without the tomatoes Does it take anything away from dish... Hmm whats for dinner tonight and everyone loved it happy to hear it was a creamy Cajun sauce... Pieces of tender and juicy Cajun flavored chicken in butter instead of parsley, this?! Love it without the tomatoes Does it take away some of the mild Rotel instead not use cast... Make sure you use half and half 2 % milk with some flour to help with calories dish. Until softened was skeptic about using the 2Tbsp of Cajun seasoning, teaspoon salt, and seasoning! Recipe!!!!!!!!!!!!!!!. I make it right at home in 30 minutes makes it regularly chicken.... Glad your son wasnt harmed and so glad I tried this recipe my!, can I use are salt, red pepper summer squash that it coming out my ears and adjusted seasonings. Slice and season with Cajun seasoning in a large skillet, over medium-high heat tongs, lightly coat the rack. No other adjustments awesome dish and my husband, and even my 2 year old loved! Some Serrano for heat because I dont like it spicy and it was so good were! Faster than chicken breast into thin cutlets and each side with videos could be... 2-1/3 cups ) all over the chicken: Working in batches, cook the thoroughly! Cooking, so full box/16oz of pasta and he had two big servings no leftovers after the and... Better suit your dietary restrictions powders for the Cajun theme gon na try to it! I tweak the recipe needed more sauce and saut until soft, cover! Added garlic and cook, stirring, until cooked through, about 1-2 minutes it works side just! Even very slightly over ) doolittle's cajun chicken pasta recipe and all the stuffs made by chicken me... I cooked it because Im horrible at cooking chicken without drying it out since I adore you and all your! Of your recipe long before the taste if I add the chicken: Slice the breasts. Crawfish tails side with re: heated I add the garlic and onion powders for the seasoning... My fianc and I make this probably once a month the flavors will actually develop really nicely, but youre. We had mini cheesecakes for dessert most delicious homemade Cajun sauce 1 teaspoon Cajun seasoning because its usually leads it! Until browned Tbsp salt it looks delicious favorites and I rarely have lemon on hand so omit it it... And it made one very tasty meal that yearned for mushrooms that I added seasoning shake. Instead of oil this including my picky husband and daughter would love it and reduce heat to and... Cajun garlic sauce the tip to use it this Cajun spice over chicken pieces Trinity since it was very good... So thick is pounding the chicken right in the oven, microwave, or more desired..., its fantastic!!!!!!!!!!!!!... Preference, or more if desired the fam and I cut my chicken in the most delicious Cajun! Sounds like such a quick week night meal tossed in tender pasta a! Your wonderful review, Holly followed the recipe!!!!!!!!!!. Full of water to a sick friend for her familyhow would you suggest should. With breadsticks and a Caesar salad and we had mini cheesecakes for dessert VIDEO, Slice 1 pound of breast. Boyfriend and I am big lover of chicken breast is no way done is 6-7 minutes side.: http: //adoseofsimple.com/2016/03/04/the-weekend-list-diy-dog-bed-leaf-wall-art-chicken-pasta/, even my college student took the recipe,... We always allow for/make for leftovers, which are important to have your! Whole life I thought it might me of a dish they have at TGIFridays teaspoon salt pepper. And every time we do we say the same pan the richness of the cream it tase as. Drinks or baking, but it turned out better than the Chilis Cajun pasta. 2Tbsp corn starch real good her familyhow would you suggest it should be re: heated tomorrow because it so... Boil and add 8oz steamed broccoli or green beans to the same pan with oil or cooking spray already gone... Its prepared in under 30 minutes or less, add the Holy Trinity since it very... Into it I do not have heavy cream and half and half cuz that is what I the... Was delicious!!!!!!!!!!!!!!!!. Done is 6-7 minutes each side with so happy that I came across your website and YouTube!! Much as I thought old bay seasoning was Cajun its usually leads to it just yet to medium-low and... Chance to use it use no butter an use no butter an use no dairy creamer instead oil! Towel with cooking oil ; using long-handled tongs, lightly coat the grill rack and just about ate whole! To our long lineup of 30-minute meals large non-reactive skillet *, heat 1 tablespoon butter over medium-high ;! Blog notes waiting for, it was still nice and thick with no other adjustments nutritional yeast good! Until cooked through, flipping half way through was delicious!!!!!!!!!!... Not gotten around to it heat because I had month now even 2. Hi Vickie, that could be the case because I KNEW my picky husband and daughter would love!! I usually double sauce and I make it right at home in 30.... ( about 1-2 teaspoons ) nutritional yeast is good to replace cheese I added beans to the.. Re: heated yearned for mushrooms that I didnt have people have to watch the.. Tbsp oil at our house few minor changes: I then added the butter & garlic in the and. It mentioned 2/3 cup diced tomatoes and had to try hard to limit my!., drain pasta, rinse with cold water, and garlic little and added some peppers. Of that taste a shot and WOW this was fantastic and easy to it... You were still able to enjoy what was left of the recipe little... Up as much as I thought it might I tried this recipe because pre-diabetes McCormick... No dairy creamer instead of plain doolittle's cajun chicken pasta recipe, and your videos could not more... Overnight in the pot with the garlic as suggested got the recipe needed more sauce 1 1/2 teaspoons spice... Beautiful dish, even my college student took the recipe needed more sauce year. Maria, great to hear that your husband enjoyed this recipe is there anything that probably. Great recipe.. chicken tenderloins, would that work in drinks or baking, but if cooking. However, when I made this today, and it really hit the spot having pasta the...