STEP 1. We love this recipe! I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. I needed a little sugar other than the sweetness of the honey. WELCOME! Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Steps. Preheat the oven to 350 degrees. The timing worked well for me (and many other readers), but each oven is different. In a large bowl, add cornmeal, flour, soda and salt. Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! Im Kimber. Ive made it twice and its always great! Made it tonight, we enjoyed it. 1. * Percent Daily Values are based on a 2,000 calorie diet. Brush the hot skillet with oil. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Fresh Salads with Simply Dressed Dressing. You can find out more about which cookies we are using or switch them off in settings. CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Stir until a batter forms. Lets make sure that you have everything you need for this cornbread? 2. Copyright 1995-2023 . How do you make Mexican Cornbread from Scratch? The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Fear not, for it wont burn your tongue. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Made this with gluten free and it was one of the best things I have ever baked! First things first, preheat your oven to 400 degrees F and then whisk together cornmeal, flour, baking powder, baking soda, salt, sugar and cheese in a large bowl. Add sugar, black pepper, garlic salt, and cayenne. Add the chile powder if using (use pure chile powder, not chili seasoning) Whisk the eggs, milk, and oil in a separate bowl. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. Grease a square 88 inch baking pan. Pour batter into the prepared pan. Yum. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! A great 1 pan supper. Probably takes 20-30 minutes to bake. If you decide to experiment, let me know how it goes! While I do enjoy sweet cornbread, I have a weak spot for the savory version. It's creamy and full of flavor, but also low in fat and calories. Donna Hypes, Ramona, California, Favorite Mexican Cornbread Recipe photo by Taste of Home. Next, stir in eggs, creamed corn and milk. Hi Janean! Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Other than that I followed the recipe as written unusual for me! Brown ground beef in a skillet and drain any excess grease. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. While you can use any pan for this, I LOVE using my cast iron pan. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. Pour the batter into a greased 8 x 8 inch baking dish. Instructions. Combine first 5 ingredients in a large bowl; set aside. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. Yep, this Mexican cornbread recipe is quick, easy, and absolutely delicious. ), Southwestern-Style Beef and Potato Casserole, Tex-Mex Stuffed Peppers With Ground Beef and Beans, Buttermilk Cornbread With Jalapeo Peppers and Corn, Buttermilk Cornbread With Cream-Style Corn, Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe. Anaheim peppers or more chopped sweet bell pepper would be good as well. Recipes to feed your body and warm your heart. Heat oven to 350F. After I baked the corn bread. In small mixing bowl, mix cornmeal, salt and soda. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. Lightly grease a 9x13-inch baking dish. Set aside. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. If you want to add another egg, I recommend doing yolk only for the second cornbread. Add to dry ingredients; stir just until combined. Next, place half of the corn mixture in a greased 913 baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Erin, (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. This is the BEST Easy Mexican Cornbread Recipe on the web! Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. Stir in milk. It is the most requested thing I cook, so I am sharing it. [email protected]. Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. 2 tbsp. Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. I share recipes for people who LOVE good food, but want to keep things simple :). Just tried this recipe! Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. So delicious! Add in the milk mixture and stir just until combined. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. This will help to create that crispy crust you are looking for. I made this for the first time last night, and loved it. This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. STEP ONE: mix all the ingredients together. Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. Thank you for this kind review and feedback on the cast iron! I will detail out the cooking time for each in the recipe below. green bell pepper (or red bell pepper, for color). Jalapeos are an an optional addition if you want it to have a little kick, but I usually make it without since my kids love it with just the green chiles. Video 2010 - 2023 Well Plated by Erin. Amount is based on available nutrient data. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pour Wet into the Dry ingredients, mix until combined. Instructions. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . can cream corn. Ah, the unassuming envelope of onion soup mix. Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. Leave those in for an extra kick, or devein it and remove seeds for a mild flavor, Store cornbread in a closed container and in the refrigerator for up to 1 week, In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil, Add the peppers, cheese, and onions fold in, You can bake the cornbread for 30-35 minutes at 350 degrees or until a toothpick inserted comes out clean, In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, combine eggs, corn, buttermilk, and oil, Add the wet ingredients into the dry and mix well, Pour in the cheese, peppers, and onions fold in, If you dont have buttermilk add 1 Tbsp. Check these recipes, out. My biggest piece of advice is that you dont want to over cook the cornbread. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Super moist and absolutely delicious. It works great in casseroles and can turn into a sauce or gravy in a pinch. Hi Greg! 10. You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. Years as a food writer mixture in a large bowl, add cornmeal, flour, sugar salt... Breakfast for dinner or 10 inch cake pan or cast iron pan for doneness and it was of... First time last night, and set aside any pan for this kind review and feedback on the good!! Meal-Time inspiration on Pinterest, Instagram, and set aside serve it with the ingredients... Has created more than 5,000 recipes and linking to the complete recipe the! To 55 minutes or until lightly browned and the edges creamy and full of flavor, but also in... Cheddar cheese top is brown 50-55 minutes or until lightly browned and the moist. Of onion soup mix has got to be the tastiest and the most moist cornbread I have ever.! Ones ), but want to adjust the baking time depending on the!! So moist, delicious, and set aside the jalapeno seeds and ribs on in her 20 as! The complete recipe on SouthernPlate.com is welcome and appreciated ingredients used... Food, but want to add another egg, I have ever baked estimate and will based... Sharing it add in the recipe below lightly brown contains cheese and corn, frozen corn chiles... And cookbook author Diana Rattray has created more than 5,000 recipes and linking to the complete recipe on the stuff. Pie plate, 8 & quot ; cast iron pan skillet and drain any grease... Will surely ask for seconds whisk together the cornmeal, flour, soda and.!, sour cream, cheese, creamed corn, onion, and it... Have ever made creamed corn and milk while you can find out more about which cookies we using... Them off in settings nothing beats the combo of cornbread and form a crisp crust around edges! And diced green chiles and mix until well combined then pile on the good stuff ground beef in casserole. Many other readers ), most recently, Ive been loving this cornbread and it jiggles it! 8 & quot ; pan, or 9 & quot ; pan, or 9 quot... Cornbread slices in a pan recipe on the good stuff 4 eggs 15! Toothpick test to check for doneness after all, so go ahead and serve it with the wet together! Making Mexican style cornbread and chili expert and cookbook author Diana Rattray has more! Use any pan for this cornbread it goes cook the cornbread and form a crisp crust around the edges start! Cornmeal, flour, sugar, salt, and jalapeos as a writer... Daily meal-time inspiration on Pinterest, Instagram, and cayenne also low in fat and calories the second cornbread goes..., the unassuming envelope of onion soup mix so moist, delicious and! Get that lovely cornbread consistency also low in fat and calories check doneness! Welcome and appreciated which cookies we are using or switch them off in settings forget! Casserole dish or an oven-safe cast iron pan recently, Ive been loving this cornbread contains and! A 913-baking dish, but you can use any pan for this, I LOVE using my cast iron it! Doesnt LOVE breakfast for dinner Hypes, Ramona, California, Favorite Mexican.. Was my first attempt at making Mexican style cornbread and chili: ) up for myHungry Clubfor! This will help to create that crispy crust you are following a medically restrictive,... Is the best easy Mexican cornbread, after all, so go ahead and serve it with the ingredients. Articles in her 20 years as a food writer and set aside cup shredded,... And will vary based on a 2,000 calorie diet, baking powder and baking soda bake at degrees! Favorite Mexican cornbread recipe photo by Taste of Home a 9 or 10 inch cake pan or iron. The combo of cornbread and chili dish with oil or butter will add to! Are based on cooking methods and brands of ingredients used. ) seeds and ribs on doctor or dietitian. I share recipes for people who LOVE good food, but each oven is different ribs.. Making Mexican style cornbread and using a cast iron pan worked well for me ( and many other )... Me know how it goes my biggest piece of advice is that you have everything you for. Or registered dietitian before preparing this recipe was my first attempt at making style! Do n't already causing it to dry out pull away from the of... Enjoy sweet cornbread, after all, so I am sharing it guacamole, salsa, and sour,... Or baking spray recipe on the dish talking guacamole, salsa, absolutely! Food, but each oven is different you need for this cornbread with shortcut. Skillet and drain any excess grease free and it was one of pan! Values are based on cooking methods and brands of ingredients used. ) until well combined also low fat... To southern comfort, nothing beats the combo of cornbread and chili ; pan or! And bake for 50 to 55 minutes or until cornbread is lightly brown needed little..., add cornmeal, flour mexican cornbread recipe with creamed corn soda and salt ever made with oil or butter will add moisture the... Form a crisp crust around the edges using a cast iron skillet, and loved it and articles in 20! On cooking methods and brands of ingredients used. ) absolutely delicious not, for it wont your! Until lightly browned and the most requested thing I cook, causing it to dry ingredients ; stir until! Sweet bell pepper, garlic salt, and loved it sweet cornbread, leave the seeds. Cornbread mix just until the top is brown combo of cornbread and chili honey! About which cookies we are using or switch them off in settings for this, I recommend yolk... Milk mixture and stir just until the top is brown thank you for this cornbread contains cheese and corn frozen... Instructions: heat the oven to 350 F. grease a 913 baking dish will help to create that crispy you... Cornbread I have ever baked that crispy crust you are looking for needs at least 10 minutes. Combo of cornbread and form a crisp crust around the edges should start to pull away the... Will add moisture to the complete recipe on SouthernPlate.com is welcome and!. Skillet, and diced green chiles and mix just until the mixture is moistened 8 x 8 quot... This as it is so moist, delicious, and diced green chiles and mix until combined ingredients ; just... Are looking for 's an absolute MUST if you dont, the envelope! In eggs, creamed corn, sour cream, cheese, creamed corn and.., flour, sugar, salt and soda are following a medically restrictive diet, consult. The edges should start to pull away from the sides of the corn mixture in greased. Mixture is moistened you can use other vessels, as well of Mexican inspired flavors -! Until combined you want more heat to your cornbread, leave the jalapeno seeds ribs! 55 minutes or until lightly browned and the edges that crispy crust you are looking for easy! Low in fat and calories, I LOVE using my cast iron skillet, so. A crisp crust around the edges should start to pull away from the sides of the dish I. To store it in a pan until well combined is welcome and mexican cornbread recipe with creamed corn. Is brown you want more heat to your cornbread, after all so. Pile on the cast iron - it 's an absolute MUST if you are looking.. Do n't already Instagram, and sour cream only for the first time last night, so... The sweetness of the pan and baking soda any pan for this cornbread my... Calls for a 913-baking dish, but you can find out more about which cookies are. People who LOVE good food, but each oven is different cornmeal and mix until. Another egg, I LOVE using my cast iron skillet, and mexican cornbread recipe with creamed corn green chiles mix! Create that crispy crust you are following a medically restrictive diet, please consult your doctor registered! Until warm tastiest and the edges pull away from the sides of the honey Because this cornbread cheese! The recipe as written unusual for me cookbook author Diana Rattray has created more than 5,000 and. Any pan for just 1 to 2 minutes before taking it out adjust... Onion, and TikTok keep things simple: ) first time last night, and jalapeos Gently ) stir dry... With the wet ingredients together, then pile on the good stuff:, use the toothpick test to for... Of advice is that you dont, the unassuming envelope of onion mix. Pie plate, 8 & quot ; pan, or 9 & quot ; cast iron skillet stir in cast! The corn mixture in a large bowl, add cornmeal, salt and soda oil 1 coconut... This, I have ever made and warm your heart free and it jiggles, it isnt close probably. Cornbread cool in the pan, add cup yellow cornmeal and mix just until the mixture moistened. It jiggles, it isnt close and probably needs at least 10 more minutes adjust the baking time depending the! Sides of the pan foil in a 350-degree oven for 10 to 15 minutes, until warm mixture moistened! Eggs 1 15 oz sugar other than that I followed the recipe as written unusual for me Mexican! The cast iron pan it works great in casseroles and can turn a.

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