Form a ball in your hands and transfer each piece of dough to a lightly oiled bowl seam-side-down, cover and refrigerate overnight (18 hours) or up to 1 week. I hope this helps! This dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. Yum! I have slightly more confidence using yeast now, too! Do not use too much yeast! Combine the starter, water and 2 cups of the flour. Hello, Natasha! Please update us on how it goes! Finallya recipe that makes an awesome pizza crust! Do you have to rest it over night or could the 8hrs in the day work? After many fails at making pizza dough, I have finally figured out how to make a good crust by following your excellent video. We are so happy you're here. Just like you say like fancy pizzerias. Thaw dough overnight in the fridge and roll and bake as directed. Bread flour can be used in place of all-purpose and will create a crispier crust. I made it for dinner that night so I didnt refrigerate it, but it turned out great! Im so glad you loved this recipe. Several of my readers have reported making this successfully in a regular pan. Place cauliflower in a food processor and pulse until reduced to rice-size crumbles. Advertisement. I only find it at Sams club in 5lb bags. Thats just awesome! will keep this one in my recipe stash . Just the one ball of dough or one slice ones its made into crust and cut? Can I bake at 450 and just increase the baking time? Im happy you loved it! Love your recipes! As I was mixing it, it didnt feel as flexible as in a single recipe (its currently resting, so I still dont know of it will work). Thank you for the review, Leslie! Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. I thought I followed to a T, but as in my last comment I used instant yeast, and I remembered I used 00 flour. My brother made it and it was absolutely delicious. My question is, is it OK to use the dough on the same day as it is made or is it a must to refrigerate overnight? Pizza night sounds fabulous! Hi Jane, I havent tried it with the oven-proof setting to advise. Allergic to honey. We tried several recipes and ALWAYS come back to this one! Thank you very much Farrah. While this dough takes time, the flavor and texture are. This is what differentiates it from a quick dough recipe such as my individual pizza recipewhich uses more yeast. Also, when you click on metric, you can see measurements in grams which may help. Thank you for the review and for sharing that with us. Also I made the dough in bread machine and let it do the work. Can I use 00 flour? You can also par bake your pizza dough without toppings and freeze it. 5 cups all-purpose flour. Use just enough to keep the dough springy and pliable. I cant do it. I was wondering if I were to double/triple the recipe, would I also double the water, honey and yeast mixture? In a microwave-safe bowl, add the mozzarella cheese and cream cheese and microwave in 20-second spurts until mostly melted. I have a daughter who is allergic to honey and does not tolerate sugar. This looks scrumptious but my dough turned out nothing like this! Knead by hand 2 minutes (dough will be sticky). Or should I bake it without toppings then freeze? Fit the stand mixer with the dough hook and knead on medium-low speed until the dough is smooth and elastic, 5 to 7 minutes. homemade individual pizzas recipe instead. Let us know how it goes, wed love to hear! The dough was a dream to work with and out of this world flavor! I do not have a pizza stone. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I would give this more than 5 stars if I could. Dough is so tasty and airy. Many Thanks!!! Punch the dough down and divide into 2 portions. Thank you for sharing this with us! Great recipe! Will this pizza dough recipe work for high altitude cooking? Thank you for following the instruction as it is, Im glad you enjoyed it! Hi Esther! Preheat oven to 400F. *Use a high-quality flour. Hi Carmen! Im making this for me and my husband for Super Bowl. Some of those packets have About 2- teaspoons in there, so I would measure for accuracy. Hi Yvonne, Im so glad your children enjoyed it and I think that would work just fine to substitute maple syrup for honey in equal amounts. Hi Melissa, you may need to make a slight adjustment due to altitude. Baking & Breads, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Thank you ! Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. Im so glad you loved this recipe. Hi Susan, you can have a thicker crust with this dough by not stretching the center as much when you roll it over your knuckles, but a true thick crust would need to be a different recipe. I used rolling pin the second time coz my dough was hard to spread with knuckles , this one was thin but again nothing like yours:(. Bread flour will create a crisper crust. Luke, if you are using pre-shredded cheese, that might be why you dont get the stretchyness from it. Cant wait to try it with the red sauce! Comment * document.getElementById("comment").setAttribute( "id", "ade4233b3802d09b605c668f06046488" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Step 5: Using scales, portion the dough into 250g portions using a dough cutter if you have one or if not use your hands or a knife. Im so happy you enjoyed that. Thanks cant wait to try it out. Hey, trying out the recipe soon and was wondering for the nutrients facts what is considered 1 serving? Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Hi Natashia, my pizza dough was not at all sticky and I used your exact measurements. Your email address will not be published. I let it raise 4 hours then in the fridge for 18 hours. I hope you love it with the honey Miriam! It could use a little more flavor. You may try using the individual pizza crust recipe instead if you want a quicker dough. I used 3 1/3 cups of all purpose flour and the exact measurements of wet ingredients. This sounded so good we are trying this tonight. Thats so great! I was nervous with how little yeast there was but I always follow the recipe at least once before changing it and despite my nerves it worked great. Thanks! Bake at 425 degrees F for 12-15 minutes until desired crispness is reached. Thank-you Thank you for this recipe! I measured the flour correctly with a scale too. I love all your recipes .Your vanilla cake recipe is my go to vanilla cake recipe .Im planning to make this for tomorrow brunch. Michael Thanks Natasha. Once the dough has been proofed, simply form it into balls, brush with olive oil and seal in plastic wrap. Transfer the pizza to the preheated oven and bake until the crust is brown and the cheese is melted. Make this and you will never want a store-bought crust again. Thanks again. After years of trying to perfect my pizza dough, this recipe nails it! Discovered I wasnt treating my yeast properly or measuring flour correctly which threw everything off balance. Continue working the dough until a 10-12 pizza has formed. Im so glad you found this recipe. This post may contain affiliate links. I would look through the steps and instructions again and make sure nothing was missed. But I do not see that any more. Part 1: How to make pizza dough It. Can I use small pizza pans by splitting the dough and on a regular pizza pan. Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. Im exactly one week out from when I made the dough and when I pulled it out to use the second half today it smells VERY fermented. We just finished our first pizza made by using your method. I wish you had listed the flour by weight. Thank you for sharing and for the excellent review. Well see what happens! Dough can be frozen at this point. Place warm water in a bowl; add yeast and sugar. Put it in the fridge last night and this morning I found the dough more than double in size trying to ooze out. If you scroll down to our printable recipe card, most of our recipes have a metric conversion option where you can see weight measurements You can also check out our post on measuring which should help. In a large bowl, whisk the flour and salt together. Also, what would the thawing and use directions be for dough that has been frozen? Youre welcome! Thank you for this recipe! Spread on desired pizza sauce and toppings. Hi Kiarka, 450 will still work, but yes, it will require slightly more time in the oven. Kosher salt will be fine, they are used interchangeably.I dont have experience with high-altitude baking to advise, but you may find this article from King Arthur baking helpful. Thanks!! Hi Marisol! l did as well and l measured my flour, water exact. I am happy you loved this recipe. And so many options: Hand knead - 5 minutes Standmixer - 3 minutes Food processor - 40 seconds (yes, really!) I want to make individual pizzas using your pizza dough recipe. We do oil the bowls that we put the dough into but it isnt necessary to put it into the dough itself and the texture is perfect! Feel free to try that if it will make the process easier for you. It makes a huge difference. Thanks for stopping by! Im glad it turned out great! I covered the dough in a bowl twice the size as the ball. I doubled all ingredients. That sounds amazing, Maria! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! After 5 to 10 minutes, the mixture should be frothy. I followed it to the T and my grew-up-on-the-east-coast-with-great-pizza husband absolutely loved it! I love your video it helped me immensely. I finally can just use my hands to make it fit in the pan. Thank you for your wonderful recipes, and your great personality!. Ive made the dough exactly as the directions state and refrigerated only one half overnight, while I baked the other half immediately after the first rise. Hi Natasha, thank you for the amazing recipe! Should I throw away and start over? While that is a pretty much standard pizza dough recipe, it is seriously lacking in hydration. Oh, and I dont have a pizza stone and used a large sheet pan for both pizzas and they were still aaaaamazing! Also, my Ninja food processor comes with a sharp blade and a dull stubby blade (I think specifically for dough). A leavened dough made with flour, water, yeast, oil and salt. Easy to make just takes a little planning. My boys love this crust!!! Now Im craving pizza , LOVE this method!! 0.75 Tbsp fine sea salt Thank you so much! 2) If u wet your hands before kneading the dough doesn`t stick to hands Preheat oven to 450 degrees F. Line a pizza pan or rimless baking sheet with parchment paper. Could you please tell me if your dough receipe is good for pan pizza? Thanks for not only a great recipe but some great family memories. Mix the dough: Combine the flour, salt, and yeast in a bowl or the bowl of your stand mixer. Good luck! The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. To make the perfect Neapolitan pizza dough, it's important to use high-quality ingredients, measure carefully, knead thoroughly, let the dough rise, and keep the toppings simple. Mix flour, yeast, salt and sugar, then mix in water and oil; It will come together into a rough dough that leaves the bowl pretty clean; Its a forgiving dough and easy to work with. This pizza dough recipe is great! I do have two questions (1) If I double or triple the recipe for a party, is it better to make one big batch, or two/three different smaller batches? Broil for 1-2 minutes to brown the cheese if desired. If you make this, please leave a review and rating letting us know how you liked this recipe! Thank you so much for sharing that with me! I made this last night, in the middle of a hurricane. It may require a few more minutes. Roll out into a 30cm/12" round. . Knead the dough by hand for 5-7 minutes until it is smooth and elastic. It turned out really good. You are awesome and so are your recipes. EASY! Thanks for the nice idea and suggestion! DeSano Pizza Bakery 8000 Burnet Road, Austin, Texas 78757 (512) 323-2426 Visit Website Foursquare Pinthouse Pizza 4236 South Lamar Boulevard, , TX 78704 (512) 502-5808 Visit Website. Yes, its in step 3 on the recipe card for how to make pizza crust. . Like I said, I will always stay loyal to this pizza dough recipe because it really is the best!!! Jai essay plusieurs recettes et celle-ci est la meilleure, merci . i would like to use the dough for dinner tonight, so about 8 hours from now, and NOT putting in the fridge over night, is that ok? Im so glad this video was helpful, Jim! Thank you for the great recipe and instructions. Hi Melody, Use parchment paper to slide the pizza onto the stone if you do not have a pizza peel. It sounds like it could also be too much flour added if you are seeing it shrink back too much. I put dough in the fridge overnight and it more than doubled in size? Thank you for the review, Tim. Thank you for sharing, Cheryl! Hi Natasha! This should make everything much less to chance! I want to try this recipe Hi Rachelle, its hard to say what went wrong without being there, but if you didnt use as much yeast, that is likely the culprit. Also, do not tap the flour down in the measuring cup. Thank you for the recipe! With the machine running, pour the oil through the feed tube, then add the water in a slow, steady stream. Im so glad you love the recipe. The Takeaway: use less yeast and let the dough rest. I make 9 inch pizzas for a couple reasons. Thank you so much for sharing that with me! We just finished dinner using one dough as a buffalo chicken pizza and the other one was a garlic white chicken pizza (also used your white sauce recipe YUM!). Love your recipes I hope this helps! Store all of the dough balls in a zippered bag with the date labeled on the outside and they will stay fresh for up to 3 months. I hope you love it, Patricia! I love to try new things, and tried the pizza dough recipe. Hi Natasha! Not sure why this happened but I had way more flour left in the bowl. I tried as you mentioned in the instructions and it came out soo good .My family loved it. It sounds like you have a new favorite, Tanya! Thank you for the great review for this recipe. I didnt know. Will it just be a denser pizza? Im on my third time making this pizza crust. It sounds like you definitely found a new favorite! In your video, it shows the dough you put in the fridge to be the same size as the one you took out. Check out my tutorial on how to measure your ingredients HERE. Chewy dough and tastes amazing. Thats wonderful! No need to heat up big oven. Cover and let rise 4-5 hours at room temperature. But should the dough rise that much after being in the fridge for 18 hours? In a mixing bowl, whisk the almond flour ensuring there are no clumps. Thanks again! The little bit of yeast in the dough should cause a slow cold fermentation with a very slow rise. Check out this homemade individual pizzas recipe instead. My question is, should I have kept the pizza dough in smaller bowls while leaving in the fridge? If youd prefer, whole wheat flour can be added in place of some of the all-purpose. Thanks Michael and yes, that will work too! Is. Your crust looks delicious! Im going to be making this today, but can I use fresh (wet) yeast? A keeper. Note: We havent tried making a gluten-free version or any other flour, so let me know if you experiment. Here you will find deliciously simple recipes for the every day home cook. Any suggestions? My dough was not sticky when hand kneedingI plan to use it anyway, but might make another batch just in case. Love your recipes! Hi Matt, I havent tested that but I think it could work. Perfect amount makes four 9 inch crusts. Thank you so much for this recipe! Hands down the best pizza dough recipe around. How long should I bake it for? When the oven is preheated, place room temperature dough onto a floured surface, dust lightly with flour. What are your thoughts? While the mixer is running, add the water and 2 . This post may contain affiliate links. Ive made it before and it was great so I thought Id give it another go. Just pulled dough from freezer today and made my pizza. I loved the fact that I can make it the day before, come home from work and the dough is done! Hi Ashley, its best on a pizza stone, but a regular pan will work great also. Hi Morgan, this dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. It was perfect! Thank you for sharing, Carissa! The dough is rising as we speakwill let you know. Content and photographs are copyright protected. Thank you, its my pleasure! Excellent! Hi Rachelle, I hope it still works out for you. I know this video is a few years old but I just found it! Then, when you have an urge for pizza, take a frozen shell out of the freezer and top it while frozen and toss it in the oven. Im not sure if anything would happen with the crust if it sat out a bit. If so, same measurements? Thank you so much. What can you substitute for the honey if you dont have any. Thank you for this recipe! If you have not already, Click HERE for how to measure ingredients tutorial. My dough was so dry when I was mixing it, and yes I spooned and leveledmeasured ingredients correctly.I finally added a bit of water and some OO to the dough to salvage it..it turned out just OK, nothing special. Natasha, I love your recipes!! Homemade pizza dough takes a bit of time but its actually incredibly easy to make from scratch! It is my second visit to your website, and you always have the best recipes. So easy! So glad you enjoyed this recipe. Thanks for recipe Or use your other pizza dough recipe that you have for single serving pizza and use all those of it to make 1 pizza? Im glad that helps! Place the dough into a zip-top bag that has been sprayed with non-stick spray. Will get a pizza stone as we made it on a baking sheet, but still the best recipe. I hope this helps! Thank you for sharing. Im glad you found this recipe. This recipe is fantastic! Hi Sara, Im not sure. It was so hard to spread it with knuckles, it was shrinking again and again! Thank you for bringing my search to an end!! It was fantastic. Thank you for sharing that with us. It was also a little dense. Do you have to let the dough sit overnight? When dough is about room temperature and oven is preheated, transfer 1 piece of dough to a floured surface, turning to lightly coat in flour. It was great! I had it in the fridge for just shy of 24 hours before using it, and divided it for 3 personal pizzas. Be sure to leave a rating and a comment below! I hope you love the recipe! Stretching pizza dough gives the best texture (but I find rolling to be quick and easy). Step 2. Then, when ready to make your pizza, remove the dough an hour or two before making your pizza and allow it to rise again and come to room temperature. Your pizza recipe is out of this world. Also, do not tap the flour down in the measuring cup. Can I broil instead of baking. Can I still use it? Thank you so much for sharing that with me! Did you make any substitutions or use different flour? This is what differentiates it from a quick dough recipe such as my individual pizza crust recipe HERE which uses more yeast. Also, can I use kosher salt instead of sea salt? Thank you for sharing your wonderful review, Dana! Hi Lucy, I havent tried this with a sourdough starter so I cant advise on that but it sounds like a great idea. Read more comments/reviewsAdd comment/review. A couple of things: Could this crust be made Gluten Free and how would I change it? Hi Alyssa, I have only tested this with regular yeast and not instant or rapid-rise yeast so I cant speak to the process changes if you are substituting that ingredient without testing it myself. Thanks, Hi Luke! I had hard time stretching out the pizza too cuz it would just rip even though I had it out for an hour. Yes, this works on a baking sheet. I used to use this exact recipe for Years but have discovered a sour-dough one and tried this method and hotter temp with the sourdough . #3 Kid friendly feeds two kids. Many of the quick pizza doughs out there use way too much yeast, making the crust doughy and making the pizzas center rise while baking. Im glad you love my recipes. FLOUR I use all-purpose flour for pizza dough. However, I have not tested that personally to advise of the timing, etcPlease share with us how it goes if you do an experiment. Ahhhh! This time, I did a double batch to make pizza twice in the same week. Immediately after the first rise, or after the overnight in the refrigerator? Im excited to try this! i have 4-5 hours to go & hope all is OK? Thank you, Natasha. Required fields are marked *. Youre very welcome! Im glad it was loved! Gently fold the edges under to form a crust. I would not leave the parchment paper on the stone. Mix in the salt and olive oil. Is it necessary to use a pizza stone? The crunch is just like you have in your video. Thank you Natasha and hubby! If you attempt it with your preferred flour, we would love to hear how it turns out! Looks exactly like bomb authentic restaurant pizza. So glad you enjoyed this recipe. You can substitute bread flour for all-purpose flour in equal parts. Isnt it so great that we can make something so tasty & cheaper right out of our homes?! Thank you Natasha! I hope that helps! For the pizza dough could I substitute Gluten free flour? Cant wait to try this recipe on my own. But were the ingredients measured exactly as its recommended in the recipe? 2- teaspoons in there, so I thought Id give it another go morning found. To vanilla cake recipe.Im planning to make a good crust by your. And share only our best, family approved and tested recipes with you hours to go hope. Flour correctly which threw everything off balance bread machine and let it raise 4 hours then the. 9 inch pizzas for a couple reasons pizza pans by splitting the dough been! While the mixer is running, pour the oil through the steps and instructions again and make nothing! Parchment paper on the stone for accuracy I wish you had listed the flour, salt and. Is my go to vanilla cake recipe.Im planning to make from!... Have finally figured out how to make from scratch ive made it on a pizza peel use less and... You please tell me if your dough receipe is desano pizza dough recipe for pan pizza glad you it... 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