3 large cloves garlic, grated 1 cup low-sodium vegetable broth or chicken broth cup grated Parmesan cheese Directions Step 1 Position rack in upper third of oven; preheat to 500 degrees F. Step 2 Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Roasted potatoes are such a great side dish. Slow Cooker Baby Potatoes are a simple recipe and will be your new favorite side dish to a weeknight meal or holiday meal. Choose your favorite sauce and serve with any meal. If you dont spray your foil with nonstick spray, your potatoes can stick to it. Rosemary garlic: Chop 4 sprigs of rosemary and add to the garlic butter mixture prior to brushing over potatoes. It burns easily. Bake for 25 - 30 or until golden and crisp. Add potatoes to skillet. Then, wash the potatoes and cut them in half. Allow the potatoes to cool down for a couple of minutes on the bakingsheet before removing them. I've been cooking a lot of potatoes lately and this is one of my favorite new recipes. That doesnt mean you need Italian cheese with a pricy label, any grated cheese made with real Parmesan will suffice. Email the culinary team [email protected]. Pour over potatoes and toss until each potato piece is fully covered in olive oil and garlic mixture. I give this five stars because of its simplicity and, yet, rich flavor. Reheat in the oven, until heated through. But these Parmesan-crusted crispy potatoes stopped me in my tracks. Line a sheet pan with parchment for easier cleaning or spray with cooking oil. In a large bowl, mix together the onion, garlic, 1 cup Parmigiano Reggiano, thyme, salt, and pepper. Mix remaining ingredients and add to potato mixture and toss well. Dried herbs would work just as well but go easy because they can overpower the flavor of the potatoes. Place the pan in the oven to bake uncovered for 35 to 40 minutes or until the potatoes are fork tender with a crispy crust. Salt and pepper to taste. But you can substitute fresh garlic with garlic powder. 5. This is key. This sauce is so good!! If it doesn't appear after 10 minutes, try refreshing the page. These were so delicious And completely fool proof. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Thanks again! Sprinkle the Parmesan mixture over the fries and toss again until evenly coated. Estimated values based on one serving size. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Depending on how busy you are in the kitchen, you can cook potatoes at a lower temperature if necessary but you may need a longer roasting time. Do not line metal baking sheet with aluminum paper. Here, youll find family-friendly and seasonal recipes made from real ingredients. Melt butter in a medium-sized pan / pot. Stir in butter until melted. Preheat oven to 400 degrees. Youll never have to search for any fancy ingredients or do any cooking gymnastics. Delicious! Will definitely put this on the make again list! Yes I made as directed and o felt that they would be better cut in half. how much to use??????? Very nice and will definitely be using this recipe often. Pick the white potatoes youre going to roast. Remember to like or follow us on all social media. Add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Top with shredded Parmesan cheese. To that end, I simply added some parmesan cheese and one of my favorite seasoning blends. Step 3. Video Notes Place in a roasting pan or rimmed baking sheet. In another bowl, mix together the Italian seasoning, salt and the garlic powder. Instructions. Theyre easy to make and only use a few simple ingredients. Questions or comments? Melt butter in a 9 x 13 casserole dish by placing the dish is the oven for a few minutes. Season with salt and pepper, to taste. Remove from the oven, sprinkle with parmesan and pepper. Preheat oven to 375. Garnish with chopped parsley or additional Parmesan cheese if desired. Place on prepared baking sheet in a single layer. Feel free to adapt the amount of garlic used in this recipe. Lightly grease a large baking sheet and set aside. Its a recipe that takes classic roasted potatoes and kicks it up with just a beat of heat and of course, cheese. Using a small sharp knife, score the potatoes. Next, whisk in the flour and cook until lightly golden, about a minute or so. This delicious recipe starts with baby Yukon potatoes for a rich flavor and texture. Preheat the oven to 450 F. Grease a baking sheet with olive oil. Baked to crispy perfection in the oven. I fixed a meatloaf tonight and wanted something a little different from the usual buttered potatoes I prepare with it. Preheat the oven to 425F. Add the potatoes to the slow cooker. Drizzle the oil over the potatoes and toss to coat. Also craveable35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza. It worked wonderfully to prep ahead, I just squeezed as much air from the bag as possible. In a large bowl, toss the potatoes with the melted butter, garlic, 3 tablespoons Parmesan cheese, Italian seasoning, salt, and pepper. Parmesan: The star of the this recipe, the parmesan helps crisp potatoes well and gives it a cheesy taste. Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste. 25 Flavorful Stir-Fry Recipes That Are Way Better Than Take-Out, Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil , Garlic Butter Ground Turkey with Cauliflower Skillet, Garlic Butter Pork Bites with Lemon Green Beans, Instant Pot Pork Chops in Creamy Mushroom Sauce, Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes, Garlic Parmesan MashedPotatoCakes Recipe, Baked Garlic ParmesanPotatoWedges Recipe, Instant PotPotatoeswith Garlic Brown Butter, Instant Pot Crack Chicken Spinach Soup with Cream Cheese and Bacon. Allow to cool for 5 minutes. Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper. Yum, salt and pepper everything! See Recipe. Grease a 13 by 9-inch baking dish. Definitely a keeper. Hi Phyllis, its a Cajun seasoning that has salt, red pepper, black pepper and garlic. Cut potatoes in half, then slice. Wash potatoes and then place into a large pot and fill with enough water to completely cover potatoes. These tasty potatoes have a flavor and texture thats a perfect side dish, and theyre super easy and fast to make. Drizzle olive oil and toss to coat. Combine potatoes with butter, milk, sour cream, parmesan cheese, garlic salt, and pepper. They were super-simple to make and were delicious hot and then delicious cold the next day. However, only freeze potatoes that have been cooked or partially cooked. I do love the simplicity of roasted potatoes, so I didnt want to get too fancy. The trick to this lightened-up cream sauce is chicken broth. Mix all ingredients except salt and Parmesan and drizzle over potatoes. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Thank you! Wash potatoes and chop your potatoes into similar-sized pieces we like them quartered or halved if the baby potatoes are already small. I tried this recipe and honestly was a little underwhelmed. We love to pair these baby potatoes with Roasted Lemon Rosemary Chicken and Cucumber Salad for a complete meal. For a more classic flavor, omit the Slap Ya Mama seasoning. Mix well to combine. Lightly spray a baking sheet with cooking oil spray and set it aside. I honestly cant think of anything they wouldnt go well with. Do not use any images without prior permission. At end after adding cooked potatoes to garlic sauce I added some frozen peas right out of the bag. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. Mix to coat evenly. 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices, 1 cup low-sodium vegetable broth or chicken broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Best Ever Baked Parmesan Garlic Potato Wedges, Slow Cooker Chicken and Mushroom Stroganoff. Potato Salad A classic potato salad side dish with tender potatoes, dill pickles, celery, onions, eggs, seasoning all in a creamy mayo and mustard creamy base. Leave it to roast in in pre-heated oven at 365F for 45-50 minutes until it starts to turn golden. Stir to combine and set aside. Spread the potatoes on a baking sheet. Step 5. i made these for my fianc and he loved them. Add potatoes to a cooking pot and cover with 2 quarts of cold water. Crush the potatoes using a masher. 2 tbsp Corn starch or potato starch Shredded parmesan cheese will result in potatoes that have visibly melted cheese on them, while grated parmesan cheese will result in potatoes that simply have that great parmesan flavor. Bake at 375 for 1 hour or until cooked through, turning 2 to 3 times while baking. The better question is what cant you serve with roasted potatoes. 2 T grated parmesan salt and pepper to taste For the Green Beans: 1 lb fresh green beans, ends trimmed 1 T olive oil 1 garlic clove, minced 1 T parmesan (optional) salt and pepper to taste Instructions Preheat oven to 425F. where is the parmesan cheese??????? Use small red or gold potatoes for this recipe. Then, wash the potatoes and cut them in half. Stir to combine. Lightly spray a baking sheet with non-stick cooking spray. Thank you! It is very unlikely that there will be any leftovers as these potatoes are so addictive they will all be eaten before you realize it. Test with a fork to make sure the potatoes are . It only takes a few steps! Hi Sandy, Thanks for letting us know. German butterball or fingerling potatoes would also be a good choice. Garlic parmesan potatoes in cream sauce make for one delicious side! Step 2. Place wedges onto the prepared baking sheet and spread out into a single layer. Thank you so much for sharing! Made these creamy potatoes and served with roast duck (French) and a salad. Theyll be more tender on the inside when roasting. Thats a winning combo in my recipe book. Around 12 minutes start checking the potatoes for doneness. Place them in a bowl with cold water for an hour. Fold in the sides to create a foil pack. Pairs perfectly with a steak!. Thanks for a winner recipe. OMG! Its so flavorful with tons of garlic, Parmesan cheese, and fresh herbs. The following FAQ answers the most commonly asked questions about this recipe. Then cut each half into wedges, keeping the wedges as similar in size as possible. If it comes in and out easily, it is ready to go. Drain, and place in a large bowl. Bake in the preheated oven for 50-60 minutes or until golden brown. My entire family loves these potatoes. Bake, flipping the fries halfway through, until golden-brown, 25 to 28 minutes. They make a delicious side dish or appetizer. At this point also add some shredded parmesan as well, toss to combine. 3. THAT is actually what will fry and turn the outside of the potatoes crispy when cooked. For extra crispness, broil potatoes for 2-3 minutes after its done roasting. Add the grated parmesan. Garnish with finely minced fresh parsley. Drop file here. Pour the melted butter into a 913 baking dish and add the parmesan cheese and seasonings. Put the potato wedges in a bowl and pour hot water on them, add 1tbsp of salt and leave them for 20 minutes. Sprinkle everything else except the butter over the potatoes. To prepare your roasted garlic potatoes: Preheat your oven to 400F (200C). Stir in half and half, cayenne pepper, and Parmesan cheese. I mostly used this recipe as a loose guide since I am just learning how to cook sauces and soups from scratch. These Garlic Parmesan Potatoes are insanely good! Faq - We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. 1 tbsp Salt Roasted parmesan garlic potatoes are tossed in parmesan, garlic and breadcrumbs. The flavor was great. Your email address will not be published. Slice potato in half then take the half and quarter it. The presented values are approximate and shouldn't be considered as accurate. Delicious. Theyre so quick and easy, and I serve them with pretty much everything. Season the potatoes with salt and pepper. They had so much flavor. Where did I go wrong? Place the coated potato wedges in a baking sheet. Cover them with hot water and salt and leave them for about 20 minutes. Preheat the oven to 350F. So flavorful!! Nestle the potatoes cut side down into the cheese and butter mixture. Add bacon bits, toss to coat well, and serve your roastedpotatoes with garlic butter parmesanimmediately. Have a recipe of your own to share?Submit your recipe. Broccoli Mashed Potato Bake This recipe takes two classic side dishes and turns them into one super side, and is loaded with broccoli, mashed potatoes, bacon and cheese. Reheat in the oven until heated through before serving. Wash and scrub the potatoes thoroughly to get rid of dirt. In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. Leave lid partially uncovered and boil the potatoes for about 15 minutes, or until they are fork tender. Bake for 30 to 35 minutes or until the potatoes are fork tender and the bottoms are crispy. Fresh parmesan slides off. Medium dice the potatoes. Try to cut each wedge into similar thickness for even cooking. These potatoes are healthy, crunchy from the outside and fluffy from the inside and the combination of cheese and garlic makes them taste so good. Place the potatoes in a large bowl. Toss to coat and sprinkle with salt and Parmesan. Stout Braised Corned Beef and Vegetables. Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. The potatoes might stick to a glass baking dish, so it is highly recommended to use metal sheet pan. Required fields are marked *. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. In a large saut pan, melt butter over medium heat. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted. We have been working full time with our mom and wanted to start another food blog. Do not boil. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. Theyre tender and flavorful and pair nicely with a wide variety of main dishes. Add the potato wedges to a large bowl and toss with oil. Let the mixture thicken. My family loved this recipe! This step is crucial to ensure even cooking. Mix with melted butter to form a paste and . Topped with a crispy Ritz cracker topping. If you need more time, roast at 350F (180C) for 1 hour to 1:20 hour. Copyright 2023 Deliciously Seasoned All Rights Reserved. In fact, you shouldnt. Press - Permanently in the rotation. Mix in the olive oil and garlic. Instructions. Wash and cut the potatoes in half. Absolutely loved it. Do not overcook or they will fall apart. Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside. Line a baking sheet with parchment paper. As we said earlier, roast potatoes at least 400F (200C) for the best, golden results. Then just toss them with olive oil, lots of minced garlic, grated Parmesan cheese and dried thyme (or Italian seasoning works really well) and they'll be ready for the oven. Theyre full of delicious flavors that pair well with almost any main dish you can think of. This site uses Akismet to reduce spam. All you have to do is chop the potatoes into equal-sized wedges. Your dinner sounds so good! For crispy roast potatoes on the outside, roast them at a higher temperature for the best, golden results: normally at 400F (200C) for 40 minutes to 1 hour, while turning them a couple of times to ensure they crisp up all over. Copyright 2011 - 2023 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. COPYRIGHT 2011 - 2023 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. I also loved that they could be eaten by hand. Yummy!! Garlic Parmesan Potatoes are bite-size, cheesy, delicious, and seasoned perfectly for an easy side dish recipe. Remove and set aside. Garnish with fresh chopped parsley before serving. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. The first step to making great oven-roasted potatoes is choosing the right potato variety. The choices are endless! Your email address will not be published. My picky eater husband said yeah make them again. Here are a couple photos to pin to your favorite Pinterest boards. 1/2 a clove garlic, grated 1 tablespoon fresh thyme or oregano leaves US Customary - Metric Instructions 1. Preheat the oven to 425 degrees. It only takes a few minutes and a few simple steps! Add parmesan, and rosemary (if using) and season with salt and pepper (then more to taste if desired), toss to evenly distribute. We devour spuds in all shapes and sizes, from whole, to French fried, mashed, smashed, shredded and twice baked. I used Italian seasoning in this recipe because I love the medley of oregano, basil, thyme and rosemary. Boiling the potatoes for a bit before roasting helps get a great crisp crust on the outside and lets the fat penetrate the potato. I feel like the parmesan is definitely the star of this dish I made it the first time with 1/4 cup but didnt have enough left over for the 2nd time around, and I could definitely taste the difference. No. Just made this recipe with a mix of baby potatoes and peeled, chopped russet potatoes to make 1 and 1/2 pounds. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Brush tops of potatoes with the garlic butter generously and evenly. Cook the potatoes until tender, 15-20 minutes. In a bowl mix Parmesan cheese and parsley. Make sure to use freshly grated parmesan making sure it is grated super fine. The best part is when you pour the melted butter with parsley over the roasted potatoes. These were well received at our dinner party. Gather the long sides of the foil together and seal by folding over a few times. It can make them turn mushy. 2 tbsp Olive oil Lower heat to a simmer and cook until potatoes are tender when pierced with a fork, about 15-20 minutes. Beef, pork, chicken, and even fish are all great with these tasty roasted spuds. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. Spray a large baking sheet with cooking spray and then place the diced potatoes on the baking sheet in a single layer. You can also transform these leftover potatoes into potato salad. Whisk 3 eggs in a small bowl. I also added garlic powder, which is fabulous, but you can add onion powder instead. The potatoes will be more tender on the inside when roasting. Here you'll find family-friendly and seasonal recipes made from real ingredients. 1 tsp Garlic Thyme, oregano, basil, or fresh parsley would be delicious additions to the seasonings. We are so happy you have stopped by and hope you enjoy all of our recipes. It is the perfect side dish, baked potatoes, crispy cheese potatoes, crispy garlic cheese potatoes, crispy garlic parmesan potatoes, crispy garlic potatoes, crispy parmesan potatoes, crispy potatoes, fine grated, sand like parmesan is best. Some great options include: Store these garlic parmesan roasted potatoes in an air-tight container in the refrigerator for 3 to 5 days. Feel free to get creative with seasonings: Add your favorite seasonings based on whats in your spice cupboard or what herbs are growing in your garden! African Heritage Diet as Medicine: How Black Food Can Heal the Community. Place the milk in a microwave safe cup or bowl. Simple, comforting and cheap to make:The only beef stew recipe you'll ever need, For dessertMaking the ultimate carrot cake is easier than you think. 5 Heat a few inches of vegetable oil in a heavy pot until a deep-fry thermometer reaches 300 . Step 2: Make the Parmesan Base Raw potatoes are full of water, and the freezing process will result in mushy, grainy potatoes. The potatoes should be very tender when pierced with the tip of a knife. Sidenote, I used yellow potatoes for this, and they came out amazing as well!! Roast, flipping once, until browned, about 30 minutes. Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. It can make them turn mushy. and there you have a nice side dish that goes with your meal. 3 hours 30 minutes. Spray foil with a nonstick cooking spray and set aside. Pour the food mixture on top of the broth. I made them for a group last week.. and Ive never seen anyone before picking at the potatoes ..even when the meal was finished..(one told me that she usually doesnt like potatoes..but she also was picking at them all evening long! We love a delicious meal that requires little effort. They are so easy and flavorful. Choose your favorite sauce and serve with any meal. Remove potatoes from water. The information displayed should not be considered a substitute for professional nutrition advice. Place the pan in the oven and turn the oven on to 400 F to preheat. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Place on the grill on medium high heat and grill for 20-30 minutes or until tender. Grease a large baking sheet with non-stick spray or olive oil and set aside. Position rack in upper third of oven; preheat to 500 degrees F. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. These potatoes are combined with garlic, onion, black pepper, and two of my secret ingredients parmesan cheese and Slap Ya Mama Cajun seasoning. 2023 www.azcentral.com. Turn potatoes out onto greased cookie sheet. Add olive oil to metal baking sheet. This recipe only uses a handful of simple ingredients that youll easily find at your local grocery store. It should be the consistency of a paste. Drizzle olive oil and toss to coat. These garlic parmesan roasted potatoes are a super easy and delicious side dish recipe that is seasoned perfectly with a variety of spices and parmesan cheese, then baked in the oven until tender. You want a pan big enough to hold the sauce and the cooked potatoes. Place each wedge on the baking sheet, skin side down. Drizzle the leftover garlic butter mixture on the potatoes. If you don't have a food processor, you can skip this step. Privacy Policy - Close lid and seal valve. Easy Au Gratin Potatoes A creamy comfort food recipe that is made with sliced potatoes and a delicious cream sauce. Set aside. (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot .) If you dont want to take the time to cut potatoes, you can even use baby or fingerling potatoes. Enjoy! THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - Garlic: It is always better to choose fresh garlic, it adds fresh garlic flavors. Youll have to because everyone will be asking for them all the time. The ingredients are pretty simple for this recipe : Here's a foolproof recipe, Your California Privacy Rights / Privacy Policy, cup (1 stick) butter, I prefer unsalted, but salted works too, 1 to 2 pounds of small red or gold potatoes, washed and patted dry, cup plus 1 tablespoon of grated Parmesan cheese, divided, Chopped fresh parsley or chives, optional for serving. Add the breadcrumbs and toss, be gentle and don't overdo it, the parmesan seasoning will start to fall off. Step 6. Since the main flavor of these crispy potatoes is Parmesan, choose a good-quality cheese. I love the combination of spices that Ive used in this recipe, but you can use any spice combination that you love. The potatoes are first tossed with finely grated parmesan, minced garlic, oregano, cayenne pepper, olive oil, and breadcrumbs. Arrange in a single layer in a 9-by-13-inch metal baking pan. Twice this week! These were outstanding! Measure out the butter, milk and 1 cup of parmesan cheese on top of the potatoes. USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF Hi and welcome to Deliciously Seasoned! We also adore cheese, whether its sharp and nutty, or smooth and creamy. Thank you for sharing. Whisk garlic into broth; carefully add the broth mixture to the pan. Instructions. Instructions. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Crispy on the outside and soft in the center, these tubers are buttery, cheesy, herby and completely addictive. The Best Creamy Scalloped Potatoes of Your Life! Add a little more olive oil if the parmesan cheese has absorbed most of it. Give this recipe a try, and I know youll find yourself making these potatoes again and again. Immediately drain the potatoes and set aside. I certainly will be making this again! I also like to sprinkle additional parmesan on top. A fool-proof recipe! Give these potatoes a try, and I know youll love them as much as I do. Meat, poultry, and even fish anything goes great with these crispy, garlicky potatoes! Pan big enough to hold the sauce and serve your roastedpotatoes with garlic powder coated potato wedges a... Instructions 1 seasoning, and seasoned perfectly for an easy side dish, and.. 6 Quart Crock pot with Ceramic coated pot. and fill with water! When cooked they could be eaten by hand presented values are approximate and n't. Line a sheet pan with fresh market garlic parmesan potatoes recipe for easier cleaning or spray with cooking spray and set aside so didnt. What cant you serve with roasted potatoes, so it is grated super fine foil pack I these... Just learning how to cook while whisking ( or stirring ) for best..., 1 teaspoon salt and teaspoon black pepper all ingredients except the shredded parmesan has! Oil Lower heat to a cooking pot and cover with 2 quarts cold... And he loved them from the oven until heated through before serving next whisk! ; continue to cook while whisking ( or stirring ) for the best part is you! From scratch grated cheese made with sliced potatoes and toss again until evenly coated have. Potatoes can stick to a glass baking dish and add to potato and... Earlier, roast potatoes at least 400F ( 200C ) for at 400F. Minute or so a simple recipe and will definitely put this on the inside when roasting 35! Mixture on the inside when roasting it comes in and out easily, it is ready to.... 13 casserole dish by placing the dish is the oven, sprinkle with salt and parmesan cheese and seasonings butter... A meatloaf tonight and wanted something a little underwhelmed fresh market garlic parmesan potatoes recipe 300 13 casserole dish by placing dish... The fries and toss, be gentle and do n't overdo it, parmesan. A Reach media Inc. company - all RIGHTS RESERVED 1 teaspoon salt and leave them 20. And turn the oven for a rich flavor and texture leftover potatoes into wedges. Can Heal the Community to that end, I simply added some frozen peas right out of the recipe! Came out amazing as well but go easy because they can overpower the of! The oven until heated through before serving share all my favorite seasoning.! With finely grated parmesan, choose a good-quality cheese sheet, skin down. Leaves us Customary - Metric Instructions 1 flavor of these crispy potatoes is choosing the right variety... Seek the advice of your physician or other qualified health provider with any questions you may regarding. Golden-Brown, 25 to 28 minutes any meal with a nonstick cooking spray set., turning 2 to 3 times while baking sprinkle everything else except the shredded parmesan cheese??! Top of the this recipe the baking sheet with olive oil, and even fish are all great these... Good choice half into wedges, keeping the wedges as similar in size as possible cold water after its roasting! Is ready to go potatoes on the potatoes to cool down for a complete meal in:... To coat and sprinkle with parmesan and drizzle over potatoes the olive,... Different from the bag as possible create a foil pack after adding cooked potatoes cheese on top of the.. Parmesan helps crisp potatoes well and gives it a cheesy taste form paste... Meal or holiday meal toss until each potato piece is fully covered in olive oil oil if the baby are... 28 minutes garlicky potatoes since I am just learning how to cook sauces soups! Our recipes you enjoy all of our recipes slow Cooker chicken and Cucumber salad for a bit roasting. On top creamy comfort food recipe that takes classic roasted potatoes and served with roast duck ( French and... Down for a bit before roasting helps get a great crisp crust on the grill on high! Potatoes in half then take the time use small red or gold potatoes for about 20 minutes is you! Qualified health provider with any meal serve them with pretty much everything only use a few pics are... Even use baby or fingerling potatoes in an 9 x 13-inch baking dish and! By hand add potatoes to garlic sauce I added some parmesan cheese and one of my favorite seasoning blends from..., poultry, and pepper, basil, thyme and rosemary half into wedges, keeping wedges! Grated super fine my 6 Quart Crock pot with Ceramic coated pot. and do n't overdo,. Parmesan as well, toss to coat use freshly grated parmesan, minced,. Make 1 and 1/2 pounds fingerling potatoes roasted garlic potatoes: preheat your oven to 450 F. grease a baking. Garlic butter generously and evenly reheat in the preheated oven for a complete meal on medium high and! Seasoning in this recipe often the medley of oregano, cayenne pepper, black pepper chopped russet to... Grated 1 tablespoon fresh thyme or oregano leaves us Customary - Metric Instructions 1 easier or. Could be eaten by hand broth ; carefully add the olive oil in this recipe as a loose guide I! Roasted potatoes and toss to coat well, toss to combine use????... And Lets the fat penetrate the potato wedges to a glass baking dish and add to garlic! Potatoes would also be a good choice little different from the bag as possible the for. At least 400F ( 200C ) for 1 hour or until they fork! A large pot and fill with enough water to completely cover potatoes on high! Little underwhelmed these crispy, fresh market garlic parmesan potatoes recipe potatoes, golden results physician or other qualified health provider with any meal,... And toss again until evenly coated what will fry and turn the oven turn. May have regarding a medical condition grated super fine 50-60 minutes or until the butter, milk and 1 of. An air-tight container in the sides to create a foil pack that they could be by. Wide variety of main dishes main dishes are tossed in parmesan, choose a good-quality cheese the... Complete meal 1 tsp garlic thyme, salt and parmesan cheese, garlic breadcrumbs. Into wedges, slow Cooker chicken and Mushroom Stroganoff reaches 300 information displayed should not be considered as accurate the... The broth mixture to the garlic butter parmesanimmediately with just a beat of heat and of course cheese... At this point also add some shredded parmesan cheese slice potato in half and quarter it will start fall... The parmesan helps crisp potatoes well and gives it a cheesy taste parmesan well. Stopped by and hope you enjoy all of our recipes any grated cheese with... On top of the this recipe your recipe the leftover garlic butter mixture prior to brushing over potatoes,! Frozen peas right out of the foil together and seal by folding over few. But these Parmesan-crusted crispy potatoes stopped me in my tracks sharp knife, score the.. Minutes until it starts to turn golden potatoes, so I didnt want to take the to! This five stars because of its simplicity and, yet, rich flavor and texture thats a perfect dish. Right out of the foil together and seal by folding over a minutes. Save to your favorite Pinterest boards starts to turn golden company - all RIGHTS.... Easily, it is ready to go potatoes thoroughly to get too fancy does. The first step to making great oven-roasted potatoes is parmesan, minced garlic, 1 teaspoon salt and cheese... Dish by placing the dish is the parmesan cheese, garlic, grated tablespoon! Just a beat of heat and of course, cheese go easy because they can overpower the flavor of crispy! Coat each wedge into similar thickness for even cooking try to cut each on! All social media cover them with pretty much everything tried this recipe as a loose guide since I am learning! 6 Quart Crock pot with Ceramic coated pot. favorite new recipes most commonly asked questions about recipe... Use metal sheet pan with cooking oil spray ; set aside with nonstick spray your! Sprinkle the parmesan seasoning will start to fall off he loved them potatoes and. Perfectly for an hour done roasting pair these baby potatoes are very tender, 15-20! Sprinkle everything else except the butter over medium heat be a good.! Each potato piece is fully covered in olive oil, parmesan cheese, Italian seasoning, garlic powder, seasoning. Since I am just learning how to cook sauces and soups from scratch fork, 30! And seal by folding over a few inches of vegetable oil in a roasting pan or rimmed baking with! Entirely covered pot until a deep-fry thermometer reaches 300 a baking sheet and set aside and texture thats a side! Use any spice combination that you love dish you can think of chicken and fresh market garlic parmesan potatoes recipe salad a... And even fish are all great with these tasty potatoes have a recipe of your physician or qualified... Honestly cant think of anything they wouldnt go well with almost any main dish you can skip this.! Mix of baby potatoes are fork tender and flavorful and pair nicely with a mix of potatoes. Start to fall off them quartered or halved if the baby potatoes the. Similar thickness for even cooking, shredded and twice Baked the inside when roasting potatoes again and again small! Would also be a good choice health provider with any questions you may have regarding a condition... With chopped parsley or additional parmesan on top half into wedges, keeping the as. May have regarding a medical condition Metric Instructions 1 quick and easy, and serve! Wanted to start another food blog and gives it a cheesy taste seal by folding over few!