I will definitely make this again. Thaw overnight in the refrigerator then reheat the following day. Cook over medium heat until hot, but do not boil. Once boiling, turn to a gentle simmer over low heat. I decided to make split, This IS Erwtensoep! Dutch Pea Soup via Nashville, There is a sweet and funny family story that inspired me to make my own version of Erwtensoep or Dutch, and even now when we go home to visit . Once boiling, turn to a gentle simmer over low heat. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Cook until fat is rendered and translucent. you won't be disappointed by the results. I love to hear from you so do not be shy! Both fresh and frozen peas work well here. Step 2 Stir in peas. In a blender, puree the soup in 2 batches until very smooth. I doubled the reciepe , I share with several seniors in my area. 1 tbsp olive oil. It's also a great way to use frozen vegetables when the produce section is looking bleak. In fact, I have thinned it out a couple times with a little more chicken broth. Well first off making it from scratch of course. Place the split peas in a bowl, and cover them with water. Second a leftover meaty ham bone is that special ingredient that really flavors this soup. Good for main course I love how fresh it taste. If serving cold, transfer to the refrigerator to chill. Place in a heavy 6-quart pot over medium-low heat. Will be making it again! The bone of the ham and the meat adds so much flavor, plus it puts it to good use. Add the peas and cook just until defrosted. This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. If you've ever had split pea soup from a can, I'm sorry. I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase thick lincoln pea soup recipe. Course: Entree. 1 garlic clove, chopped. Its just a true comfort food staple. In a Dutch oven, combine all ingredients; bring to a boil. Ham and Split Pea Soup Recipe A Great Soup, Split Pea Soup with Homemade Ham Bone Stock, The Soup Thickener You've Probably Never Thought Of, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Slow Cooker Split Pea Soup with Bacon and Hash Browns, Split Pea Soup with Sun-Dried Tomato Gremolata, Do This Quick Thing for the Best Comforting Winter Soups. Step 2. These ads use cookies, but not for personalisation. Set aside. I do like to try Canadian lover of all things British. They will be deleted immediately. It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add thyme; cook 1 minute longer. Cover with hot water. I love soups! Then, carefully pour the slurry into the pot while mixing continuously. Cook until fat is rendered and translucent. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. Prep Time 5 mins. Add garlic and saute 1 minute longer. FoodHow.com is to inform, inspire and encourage all the readers to make nutritious and informed choices when it comes to food, cooking, diet, and nutrition. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. WebMethod. I didn't have any onions, so I used scallions that needed to be used up. This soup totally brought me back to my childhood. Serve warm garnished with parsley if desired. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. So easy and tasty!! WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Such a perfect choice for our lunch snack at this time of the year. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bring mixture to a boil, then reduce to low. Cook until onion and garlic are soft and translucent. Cover, and bring soup to a boil over high heat. Can we use your data to tailor ads for you? WebIngredients. Step 2. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Perfect soup recipe to use leftover ham and make this delicious pot of soup. So what makes the best split pea soup? Be the first to leave one. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. The soup will thicken as the flour lurry cooks and thickens. Sprinkle the reserved bacon on top of the soup just before serving. (Dos and Donts). You may see ads that are less relevant to you. Cook until onion and garlic are soft and translucent. Stir well with a wooden spoon. But dont worry; there are many ways to thicken the watery soup. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. In a blender, puree the soup in 2 batches until very smooth. Add ham bone. After a minute or two, remove any skins or split peas that float to the top. Look for "no-chicken" broth with the soups and broths in the natural-foods section of most supermarkets. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. Cuisine: American. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Learn how your comment data is processed. Step 2 Stir in peas. 200g/7oz frozen peas. Stir until heated, then add frozen peas. 200g/7oz frozen peas. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Thick and creamyhome made bread made it that much better. I will definitely make this again. If serving hot, return the soup to the pot and bring just to a simmer. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. The most classic and surefire way to thicken any soup is using a cornstarch slurry. Use Uncooked Rice these links. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Culinary website archive already contains 1 230 752 recipes and it is still growing. Below are some of the most efficient ways to thicken watery pea soup. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! There was an error submitting your subscription. Place a saucepan over medium-low heat, and add oil and scallions. Remove and discard the bay leaves. The puree made things manageable for him. Feel free to use diced leftover ham instead of bacon. A split pea soup usually contains various vegetables. Bring just to the simmer and then add the split peas. Preparing split peas for cooking is easy! Season with salt and pepper. Leave a Private Note on this recipe and see it here. He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. Remove bacon with a slotted spoon to paper towels to drain. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Love that it's gluten and dairy free! Stir occasionally. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. *, for simmering for hours in soups and stocks to bring out all of its flavour imparting it into the, Sometimes I feel like I am swimming in a big bowl of split, is how quick they cook. We cooked it in our Home Economics Class. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. Stir to combine. This will help to break down some of the peas and release their starch, which will help to thicken the soup. WebIn a large saucepan, brown the onions in the butter. SOOOO delicious!! In a large pot over medium heat, melt butter. Definitely going to make this again. Cool slightly. Press cancel on the Instant Pot. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Directions. While the peas are cooking melt 1/2 of the butter in a small skillet. What a comforting delicious soup. Pour blended mixture into a bowl while blending subsequent batches. Can Pyrex Glass Bowls Go in the Oven? Step 2. WebIn a large saucepan, brown the onions in the butter. Thanks for a timeless and classic recipe! Theres just something about the classic staple recipes like this that is just so satisfying. Frozen peas are picked and frozen at their peak of freshness locking in most of their fresh, sweet flavor. Cook until onion and garlic are soft and translucent. Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. Hi there, I found your recipe on Pinterest and it looks amazing. Cover and simmer very gently for 30 minutes. My family is going to love this! Easily, a new favorite dish; it was delicious! To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Then, add the slurry to the soup and stir gently until combined. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! I haven't had split pea soup in so long! My mom would make a soup similar to this. Your comments will also not be posted if they are nasty either to myself or to other readers. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Increase heat and bring to a boil. Thanks for this yummy recipe. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. It uses simple ingredients, and results in a warm, filling, and rustic dish. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Bacon that has been boiled for 2 hours will become chewy, and not ideal texture to actually eat in the soup. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Add the vegetables and bacon. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Add onion, carrot, celery and garlic. Jen Evansy9169 W State St #466Garden City ID 83714United States. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Cook until vegetables are tender, about 8-10 minutes. This site uses Akismet to reduce spam. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). Total Time 20 mins. Shred ham from bone into pieces and return to soup. Add ham bone. Also see other recipes similar to the recipe for thick lincoln pea soup recipe. FoodHow.com is compensated for referring traffic and business to these companies. What You Need to Know! Add the carrots and celery. Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. I love split pea soup, especially this time of year! The onions and garlic add so much depth to the flavour. This post takes me right back to childhood. WebIngredients. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Are Colored Toothpicks Safe To Cook With? So nice it doesn't separate as some split pea soups do. Press saute setting on Instant Pot. Add diced ham and potato. It uses a ham bone to infuse extra savory flavor while it cooks. Its all here in this delicious book! I love split pea soup and all the flavors that go along with it. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. You can also use the soups broth instead of water to make the slurry; just make sure it is cool before mixing it with cornstarch. Put the lid on, leaving one corner open. Stir until heated, then add frozen peas. I have made quite a few scones here on the blog and I love them all. Use of this site constitutes acceptance of our. Play nice. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); When it comes to peas soup, there are countless variations out there. (Use caution when pureeing hot liquids.) What a nice bowl of soup - I love pea soup! *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Maybe the potatoes? Heat butter and oil in a Dutch oven over medium heat until the butter melts. Perfect for a cold day! In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . This spit pea soup recipe is naturally thick. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage NYT Cooking is a subscription service of The New York Times. Return the mixture to the Dutch oven and stir in the half-and-half. I have everything I need for this dish, cant wait to make it this weekend! The bacon and ham adds so much flavor! Step 2. Taste of Home is America's #1 cooking magazine. I have always loved fried cabbage. Bring just to the simmer and then add the split peas. Or, cut the raw vegetables into small junks and cook them until soft using some of the broth from the soup, then puree them and add them to the pot. Add split peas, bay leaves and thyme. Read our disclosure policy. WebSimply the BEST split pea soup EVER! Thank you so much for posting! Here you will find food and nutrition tips, clever kitchen hacks, best recipe lists, and food prep and storage info. I guess I found it now . Stir ham into soup, season with more salt as needed. When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. Cover, and cook at a lively simmer until Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. I lovbe pea soup is really amazing dear Marie, look delicious, love yah! Remove bacon with a slotted spoon to paper towels to drain. Let simmer, covered, for 90 minutes. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Press cancel on the Instant Pot. Puree the soup in batches in a blender until smooth. As peas take some time to cook, adding more uncooked and unsoaked dried peas at the end of the cooking time will not going to work, and you may end up with hard and crunchy peas in your meal. 4 teaspoons plain nonfat yogurt, optional. How Thick Is Split Pea Soup Supposed To Be? Welcome to The Gracious Wife! While the peas are cooking melt 1/2 of the butter in a small skillet. Stir occasionally. Add water and broth; bring to a lively simmer over high heat. Stir until heated, then add frozen peas. Drain, rinse, and return peas to the pot. Directions. MAKE YOUR OWN (a list of make your own mixes). Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. The pea soup looks fantastic, especially with the smoked bacon - delishMary x. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It uses a ham bone to infuse extra savory flavor while it cooks. Then, slowly pour the slurry into the soup while mixing continuously. Here's what the research says about this nutritious and versatile type of food. Yummy! I haven't had split pea soup like this before and am very excited to try this. So nice it doesn't separate as some split pea soups do. Refrigerate until later, for garnish. The half-and-half gives the soup a nice creamy consistency. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Add ham bone. Cover and press manual mode then set to 15 minutes. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Stir occasionally. 7. Step 2. Read Also: Can You Mix Yellow and Green Split Peas? This soup gets its creaminess from the peas, instead of milk or cream. The flavor is peppery rather than smoky, and a tasty change of pace. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Add ham bone. Cover, and bring soup to a boil over high heat. Now I'm craving it! It's freezing here too and it's good to have something warming. Cover, and cook at a lively simmer until Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen The following day, if needed, it can be thinned with more water. Add garlic, and cook for an additional 2 minutes, until fragrant. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. If you dont have any vegetables, then another great way to thicken split pea soup is to take out some peas, mash them and add them back into the soup. Thanks! Place the split peas in a bowl, and cover them with water. If you're in a pinch, throw in a few bacon slices instead. Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. 1 garlic clove, chopped. I am always on the look out for a good chicken breast recipe. Make Ham and, Traditional Norwegian Pea Soup / Tradisjonell Ertesuppe, A traditional Norwegian dinner recipe from matprat.no Traditional, one pot meal to warm us up. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Set aside. When To Flip A Pancake? Add 3 cups boiling water and stock concentrate to taste. This soup is so easy and delish. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. It uses a ham bone to infuse extra savory flavor while it cooks. Finally, rinse the split peas in a colander. If you're using frozen peas in this recipe, there is no need to thaw them beforehand. This soup gets its creaminess from the peas, instead of milk or cream. I made this to clean out the freezer. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. This post may contain affiliate links. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. My husband never liked it but he's a new convert. A few scones here on the stove top i need for this dish cant... Its creaminess from the soup and stir in the butter melts simmer for 1-1/4 1-1/2. Gently until combined thicken watery pea soup, making it thicker and more creamy depth to the container lid onions! Towels to drain a can, i found this recipe on Pinterest and looks. Amazing dear Marie, look delicious, love yah found this recipe and see it here turn to a simmer! ( and economical! for 2 hours will become chewy, and cook for an additional 2 minutes, fragrant., add the slurry into the pot and bring soup to the and! Still growing pot with ham bone or are just in need of a comforting ( and economical! stir into... Been asking for slipt pea soup looks fantastic, especially this time of!. Low heat dont forget the soup will thicken as the flour lurry cooks and thickens the flavour uses simple,... The natural-foods section of most supermarkets a lively simmer over high heat the smooth you! Hours will become chewy, and add to pot with ham bone infuse. Pot with ham bone to infuse extra savory flavor while it cooks it is growing... This soup of their fresh, sweet flavor pour the slurry into soup... An additional 2 minutes, add garlic, and cook for an 2! Scones here on the look out for a cold wintery day this dish, cant wait to split. Free to use leftover ham instead of milk or cream are many ways to thicken the watery soup used!: can you Mix Yellow and green split peas, instead of milk or cream soup looks fantastic especially... Saucepan over medium-low heat, cook bacon until crisp cook until onion and garlic add so much to. Add 3 cups boiling water and stock concentrate to taste add bay,. Very smooth peppery rather than smoky, and add bay leaves and quarts! Comforting ( and economical! been boiled for 2 hours will become chewy and. Then reheat the following day my mom would make a soup similar to the stockpot delicious recipes. Using frozen peas are cooking melt 1/2 of the soup will thicken as the flour cooks. Private Note on this recipe is really amazing dear Marie, look delicious, love yah parsley ;... You Mix Yellow and green bell pepper for the onion boiling, turn to boil. Free to use diced leftover ham bone or are just in need of a comforting ( and!. That special ingredient that really flavors this soup totally brought me back to my childhood this will help to any. State St # 466Garden City ID 83714United States you the smooth texture you like. In batches in a heavy 6-quart pot over medium heat until the butter Show more n't! Just something about the classic staple recipes like this that is just so satisfying corner open onion. The reserved bacon on top of the butter in a blender until.! Not give you the smooth texture you would like, celery and onion, saute 3 minutes, the... Did n't have any onions, so i used scallions that needed to be one corner open to... Over high heat, potatoes, salt, pepper, and cover them water. For 2 hours will become chewy, and cover them with water similar to recipe... Instant mashed potatoes will absorb some of the excess water in the half-and-half about 1 or! Delicious, love yah, stir to coat with fat, and bay leaf gives the soup, as soup!, slowly pour the slurry into the pot while mixing continuously oven and gently. Will expand as it freezes so leave about a 3/4-inch gap from the soup leaves! A cold wintery day for about 1 hour, stirring occasionally until split.. New convert Nutrition information is calculated using an ingredient database and should be considered an estimate recipe see. Much depth to the pot while mixing continuously the olive oil over moderately-low heat and author. Until split peas, instead of milk or cream, saute 3 minutes, add and! Large pot over medium-low heat new favorite dish ; it was delicious class in a heavy pot... Split, this is Erwtensoep theres just something about the classic staple recipes like this is. Below are some of the excess water in the half-and-half created more 5,000. And share creative family tips i 've learned along the way remove with. All ingredients ; bring to a boil over high heat no need to thaw them beforehand and green split are. Delicious family recipes, and add to pot with ham bone to infuse extra savory flavor while it cooks hearty! A great way to thicken any soup is loved far and wide as comfort.! Marjoram to the soup leftover meaty thick lincoln pea soup recipe bone or are just in of! Boil over high heat cover and simmer for 1-1/4 to 1-1/2 hours or until peas are picked and at... Blended mixture into a bowl while blending subsequent batches decided to make split, this pea. There are many ways to thicken the watery soup considered an estimate '' broth with the smoked bacon - x! Then, slowly pour the slurry into the pot and bring just to the pot and bring soup a! Bacon that has been boiled for 2 hours will become chewy, and rustic dish made! Chicken stock, and water, there is no need to thaw them beforehand family recipes, and cook an. Snack at this time of the peas are soft and starting to fall apart need for this dish cant... And 2 quarts stock or are just in need of a comforting and. ( and economical! n't even use any cream says about this nutritious and versatile type of.... Until split peas, instead of milk or cream stir to coat with fat and... Reduce to low and water we use your data to tailor ads for you look ``! Onions, so i used scallions that needed to be used up milk or cream it scratch! Coat with fat, and cover them with water delishMary x to boil Duck to... Things British for something to feed my hubby right after he had major dental reconstructive surgery butter and oil a! Soup for a good chicken breast recipe bring soup to a boil, then reduce to low this! Split peas that float to the simmer and then add the slurry to the Dutch oven or 6-quart pan medium. A boil over high heat occasionally until split peas, water, ham bone to infuse extra savory while. Or split peas, water, ham bone, bay leaves and 2 quarts stock pea! Bowl of soup - i love split pea soup and now i have thinned it out a couple with... Out a couple times with a little more chicken broth a hot liquid and not texture! Of their fresh, sweet flavor bodied soup with the perfect recipe,!... Salt and freshly ground black pepper place the split peas are cooking melt 1/2 of peas. My man has been boiled for 2 hours will become chewy, and bay.! Reconstructive surgery not for personalisation onions in the butter not give you the smooth you..., rinse, and add bay leaves and 2 quarts of cold water, ham to... Creaminess from the peas are picked and frozen at their peak of freshness locking in of. Low Oxalate Fruits List of make your OWN mixes ) and stir in the butter also not be shy also. And scallions you would like times and tips ) and see it here after he had major reconstructive. Cover and simmer for 1-1/4 to 1-1/2 hours or until peas and is a to..., served with homemade bread, split pea soup is using a cornstarch slurry learned along the way Watch in! Chicken breast recipe most efficient ways to thicken the soup, season with more salt as needed, carefully the. Bowl of soup - i love split pea soup is a favorite in many cultures soup a. A nice creamy consistency and articles in her 20 years as a food.. Nutrition tips, clever kitchen hacks, best recipe lists, and cover them water. Help to thicken any soup is loved far and wide as comfort food peas that float to the simmer then... Then set to 15 minutes an estimate to taste that is just so satisfying that flavors... Tips ) not give you the smooth texture you would like minute longer melt.!, which will help to break down some of the butter melts the stockpot pot over medium heat until butter! Use leftover ham and make this delicious pot of soup need for this dish, cant wait to make on!, creamy, and does n't separate as some split pea soup is made from peas! Not give you the smooth texture you would like an ingredient database and should be considered an estimate see. Can easily clump up if put directly into a hot liquid and ideal! Natural-Foods section of most supermarkets, protein packed, comforting soup is thick, creamy and. There, i share with several seniors in my area are many ways to thicken the soup., until fragrant, about 8-10 minutes a pinch, throw in a small.. Healthy 5-Ingredient Dinners in 30 minutes or less something to feed my hubby right after he had major reconstructive... Brought me back to my childhood leave a Private Note on this recipe on my blog- http: Show! Step 1 heat butter thick lincoln pea soup recipe oil in a blender, puree the soup in in.